Brandon Dukes resumes & CV records
Resumes
Purchasing Agent At Cci Systems, Inc
Purchasing Manager CCI Systems, Inc Feb 2011 - Jan 2012
Purchasing Agent CCI Systems, Inc Oct 2010 - Feb 2011
Quality Control Supervisor CCI Systems, Inc Aug 2010 - Oct 2010
Quality Control Crown College Jun 2007 - Mar 2010
Director of Bookstore Services North Central University Aug 2003 - May 2007
Assistant Director, Bookstore Valvoline Instant Oil Change Jun 2002 - Jul 2003
Senior Technician World Kitchen Aug 1999 - Sep 2000
Assistant Manager Toys "R" Us Nov 1995 - Aug 1999
Front End Department Head/Overnight Supervisor
B.A., Business Management Waldorf College 2000 - 2002
A.A., Business Management
Credentialing Operations Analyst
Credentialing Operations Analyst
Internal It Support
Audience Support Representative Amazon Oct 2014 - Jan 2015
Customer Service Associate Hi-Rez Studios Jul 2010 - Feb 2014
Community Manager Digital Media Consulting Jul 2010 - Feb 2014
Owner and Operator Abacus Solutions Jul 2010 - Feb 2014
Internal It Support
Lee University 1997 - 2000
Owner
Owner Le Cordon Bleu College of Culinary Arts, Atlanta Jul 1, 2013 - Jul 2016
Academic and Chef Professor Gwinnett County Public Schools Jul 1, 2013 - Jul 2016
Chef Instructor and Gwinnett County Pathway Lead Culinary Arts Foodie Apparel Jul 1, 2013 - Jul 2016
Owner M Crowd Restaurant Group Jun 2012 - Apr 2013
General Manager Legendary Partners of Atlanta Aug 2011 - Jul 2012
Restaurant General Manager Dukes Hospitality Services Aug 2008 - Jan 2011
Owner Four Seasons Hotels and Resorts Sep 2002 - Apr 2008
M.i.t and Assistant Manager and Restaurant General Manager Four Seasons Hotels and Resorts Nov 2005 - Apr 2008
Di Mare Restaurant General Manager Four Seasons Hotels and Resorts Mar 2005 - Nov 2005
Papagayo Restaurant General Manager Four Seasons Hotels and Resorts Sep 2002 - Mar 2005
Manager In Training and Assistant Restaurant Manager Fairmont Scottsdale Princess Jan 2000 - Apr 2000
Extern Us Navy Feb 1995 - Feb 1999
Mess Management Specialist
The Culinary Institute of America 2001 - 2002
Bachelors, Management The Culinary Institute of America 1999 - 2001
Associates, Culinary Arts Lakeside High School
Screenplay Writing
Education
Environment
Chess
Photography
Poverty Alleviation
Arts and Culture
Website Building
Human Rights
Theater
Philosophy
Symphony
French
English
License 731965
License N412D
Training For Intervention Procedures
Servsafe Food Handlers
Culinary Education Program
Brandon Dukes
Brandon Dukes - Atlanta, GA
Wine & Academic Instructor Mi Cocina Tex-Mex Restaurant - Atlanta, GA Jul 2012 to Mar 2013
General Manager Restaurant Table 1280 - Atlanta, GA Sep 2011 to Jul 2012
General Manager & Caf Manager Dukes Hospitality Services Aug 2008 to May 2011
Owner Four Seasons Hotels & Resorts Mar 2005 to Apr 2008
Restaurant General Manager Four Seasons Hotels and Resorts - Scottsdale, AZ Sep 2002 to Mar 2005
Manager in Training/ Assistant Restaurant Manager
Bachelor's Degree in Hotel & Restaurant Management Culinary Institute of America - Hyde Park, NY 2000
Associates Degree in Culinary Arts