Bruce Hamaker resumes & CV records
Resumes
Bruce Hamaker
Location:
United States
Bruce R Hamaker, 69153 Pathway Ln, Lafayette, IN 47906
Bruce Hamaker Phones & Addresses
153 Pathway Ln, West Lafayette, IN 47906 765-4979761
Lafayette, IN
South Haven, MI
Fayetteville, AR
Indianapolis, IN
W Lafayette, IN
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Bruce R Hamaker
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Mentions for Bruce R Hamaker
Publications & IP owners
Us Patents
Method For Producing A Material Having An Increased Solubility In Alcohol
US Patent:
2005010, May 19, 2005
Filed:
Jun 30, 2004
Appl. No.:
10/880970
Inventors:
Li-Fu Chen - West Lafayette IN, US
Qin Xu - West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
Qin Xu - West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
International Classification:
A23P001/00
US Classification:
426490000
Abstract:
A method of processing a starchy plant material to produce a processed material having an increased solubility in alcohol comprising mixing the starchy plant material and a liquid at an elevated temperature to form a mixture and applying shear force to the mixture to produce the processed material. The processed material is one or more or a combination or complex of protein, zein, and oil.
Slowly Digestible Starch
US Patent:
2006025, Nov 16, 2006
Filed:
Jan 28, 2004
Appl. No.:
10/543705
Inventors:
Bruce Hamaker - West Lafayette IN, US
International Classification:
C12P 19/20
US Classification:
435096000
Abstract:
The invention provides processes to make slowly digestible starches from native and commercial starches. Slowly digestible starches are prepared by controlled hydrolysis of gelatinized starch by alpha amylase. The slowly digestible starches have a range of starch digestion rates and fall between normal, untreated commercial and native starch, and commercial resistant starches. The slowly digestible starches provide a range of starch functionalities. These slow digesting starches retain their digestion characteristic after cooling, and can used in a range of processed food products to modulate the rapid glucose release typical of many processed starchy foods. Edible products incorporating slowly digestible starch will exhibit lower glycemic index and increase satiety. The invention provides solid and liquid food, nutritional, and drug preparations containing the slowly digestible starch. The invention further provided edible products for extended energy release for example, for use in sports drinks and snack bars. The slowly digestible starches can also be employed as functional food grade additives to provided beneficial rheological or other properties to edible compositions.
Slowly Digesting Starch And Fermentable Fiber
US Patent:
2007019, Aug 23, 2007
Filed:
Dec 6, 2006
Appl. No.:
11/567680
Inventors:
BRUCE HAMAKER - West Lafayette IN, US
MAHESH VENKATACHALAM - West Lafayette IN, US
GENYI ZHANG - West Lafayette IN, US
ALI KESHAVARZIAN - Evanston IL, US
DEVIN ROSE - West Lafayette IN, US
MAHESH VENKATACHALAM - West Lafayette IN, US
GENYI ZHANG - West Lafayette IN, US
ALI KESHAVARZIAN - Evanston IL, US
DEVIN ROSE - West Lafayette IN, US
International Classification:
A61K 47/00
A61K 31/718
C08B 33/00
A61K 31/718
C08B 33/00
US Classification:
424439000, 514060000, 536102000
Abstract:
Compositions which provide slowly digestible starch and a source of fermentable dietary fiber. Microparticles in which starch is entrapped in a crosslinked matrix to provide dietary benefit. Such microparticles are used to deliver glucose to targeted regions in the small intestine for beneficial physiological effects, and fermentable dietary fiber to the colon to improve colon health and to treat diseases of the colon. Microparticles can be employed to selectively deliver fermentable dietary fiber to targeted portions of the colon. A method for making the microparticles is provided as well as methods for using the microparticles for controlled digestion of starch on ingestion in the small intestine and methods for using the microparticles to deliver dietary fiber. The microparticles with entrapped starch provide a low glycemic index and extended glucose release in food products and food ingredients. The microparticles with entrapped starch can, in particular, be used as an ingredient in foods that are to be cooked.
Leavened Products Made From Non-Wheat Cereal Proteins
US Patent:
2009030, Dec 10, 2009
Filed:
Sep 18, 2007
Appl. No.:
12/441656
Inventors:
Bruce R. Hamaker - West Lafayette IN, US
Carla D. Mejia - West Lafayette IN, US
Lisa J. Mauer - West Lafayette IN, US
Osvaldo H. Campanella - West Lafayette IN, US
Carla D. Mejia - West Lafayette IN, US
Lisa J. Mauer - West Lafayette IN, US
Osvaldo H. Campanella - West Lafayette IN, US
International Classification:
A21D 13/00
A21D 2/26
A23J 1/20
A21D 10/00
A21D 8/00
A21D 2/34
A21D 2/38
A21D 2/26
A23J 1/20
A21D 10/00
A21D 8/00
A21D 2/34
A21D 2/38
US Classification:
426 18, 426656, 426657, 426549, 426551, 426496
Abstract:
Gluten-free baked products, particularly gluten-free bread products, which exhibit properties comparable those made with wheat flour. Compositions and methods for preparation of gluten-free baked products. A conditioned protein or protein composite which functions to replace gluten in gluten-free flour. The conditioned protein comprises one more non-wheat cereal storage proteins, particularly prolamins, optionally, but preferably in combination with one or more co-proteins which function to facilitate formation and stabilize formation of a protein network, e.g., β-sheet network, that facilitates retention of COfor leavening. More specifically, protein composites of zein and or other non-wheat prolamins with co-proteins including casein, elastin or mixtures thereof conditioned at temperatures above the glass transition temperature of the protein mixture provide improved ingredients for preparation of gluten-free breads and other baked products. Sorghum or maize mutant flours with prolamins available for viscoelastic protein formation may also be used.
Slowly Fermentable Soluble Dietary Fiber
US Patent:
2010030, Dec 2, 2010
Filed:
Jun 1, 2010
Appl. No.:
12/791802
Inventors:
Bruce R. Hamaker - West Lafayette IN, US
Devin J. Rose - Lincoln NE, US
Ali Keshavarzian - Evanston IL, US
Osvaldo H. Campanella - West Lafayette IN, US
Devin J. Rose - Lincoln NE, US
Ali Keshavarzian - Evanston IL, US
Osvaldo H. Campanella - West Lafayette IN, US
Assignee:
Purdue Research Foundation - West Lafayette IN
International Classification:
A23L 1/308
US Classification:
426 2
Abstract:
The embodiments described herein provide a method for improving bowel health by increasing short chain fatty acid concentration in the colon of a mammal including administering to the mammal a composition having from about 0.1 grams to about 50 grams of a treated bran product. After administration, the treated bran product results in an increased short chain fatty acid production during fermentation in the colon as compared to untreated bran fermented in the colon.
Screening Assay For Choice Of Prebiotic To Prevent/Treat Gastrointestinal And Systemic Diseases
US Patent:
2019017, Jun 13, 2019
Filed:
Feb 8, 2019
Appl. No.:
16/270908
Inventors:
- Chicago IL, US
- West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
- West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
Assignee:
Rush University Medical Center - Chicago IL
Purdue Research Foundation - West Lafayette IN
Purdue Research Foundation - West Lafayette IN
International Classification:
G01N 33/50
G01N 33/68
C12N 1/20
G01N 33/68
C12N 1/20
Abstract:
An assay and a method for identifying a prebiotic to treat a subject in need thereof to promote intestinal barrier integrity or to blunt an inflammatory response are provided.
Screening Assay For Choice Of Prebiotic To Prevent/Treat Gastrointestinal And Systemic Diseases
US Patent:
2017018, Jun 29, 2017
Filed:
Apr 6, 2015
Appl. No.:
15/302103
Inventors:
- Chicago IL, US
- West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
- West Lafayette IN, US
Bruce Hamaker - West Lafayette IN, US
Assignee:
Rush University Medical Center - Chicago IL
Purdue Research Foundation - West Lafayette IN
Purdue Research Foundation - West Lafayette IN
International Classification:
G01N 33/50
G01N 33/68
G01N 33/68
Abstract:
An assay and a method for identifying a prebiotic to treat a subject in need thereof to promote intestinal barrier integrity or to blunt an inflammatory response are provided.
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