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Donald R Schaper, 751430 E Missouri Ave STE 105, Phoenix, AZ 85014

Donald Schaper Phones & Addresses

1430 E Missouri Ave STE 105, Phoenix, AZ 85014    602-5153761   

11811 40Th Pl, Phoenix, AZ 85028   

Eden Prairie, MN   

El Mirage, AZ   

Robbinsdale, MN   

Jackson, MN   

Scottsdale, AZ   

Maricopa, AZ   

Social networks

Donald R Schaper

Linkedin

Work

Company: Winston industries Jan 2011 Position: International sales - global accounts

Education

Degree: Bachelors, Bachelor of Science School / High School: University of Houston 1988 to 1992 Specialities: Management

Skills

Food • Food and Beverage • Purchasing • Restaurants • Catering • Food Service • Restaurant Management • Food Industry • Hospitality • Forecasting • International Sales • Team Building • Sales • Supply Chain • Culinary Skills • Menu Development • Food Safety • Customer Service • Pricing • Budgets • Sales Management • Product Development • Market Analysis • Key Account Development • Seafood • P&L Management • Customer Satisfaction • Contract Negotiation • Financial Analysis • Product R&D • Marketing Strategy

Languages

English

Industries

Food Production

Mentions for Donald R Schaper

Career records & work history

License Records

Donald G Schaper

Licenses:
License #: 4283 - Expired
Issued Date: Apr 20, 1977
Renew Date: Dec 1, 2013
Expiration Date: Nov 30, 2015
Type: Certified Public Accountant

Donald Schaper resumes & CV records

Resumes

Donald Schaper Photo 16

International Sales - Global Accounts

Location:
129 south Walbridge Ave, Madison, WI 53714
Industry:
Food Production
Work:
Winston Industries
International Sales - Global Accounts
Ignite Restaurant Group Nov 2006 - Dec 2010
Director of Supply Chain
Landry's Restaurants 2000 - 2006
Purchasing and Senior Financial Analyst
Schiller Del Grande Group Cafe Express 1996 - 1999
Corporate Chef and Culinary Manager
Cafe Annie Restaurant 1994 - 1996
Chef De Partie
Harvey Hotels 1990 - 1994
F and B Manager
Education:
University of Houston 1988 - 1992
Bachelors, Bachelor of Science, Management
Skills:
Food, Food and Beverage, Purchasing, Restaurants, Catering, Food Service, Restaurant Management, Food Industry, Hospitality, Forecasting, International Sales, Team Building, Sales, Supply Chain, Culinary Skills, Menu Development, Food Safety, Customer Service, Pricing, Budgets, Sales Management, Product Development, Market Analysis, Key Account Development, Seafood, P&L Management, Customer Satisfaction, Contract Negotiation, Financial Analysis, Product R&D, Marketing Strategy
Languages:
English

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