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Justin Gabe French, 4318615 Crownover Ct, Dallas, TX 75252

Known as:
Gabe F French Justin Gabriel French Justin G French Gabriel Justin

Justin French Phones & Addresses

Dallas, TX   

Edmond, OK   

Jones, OK   

Snowmass Village, CO   

Mad River, CA   

Oklahoma City, OK   

Bethany, OK   

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Resumes

Justin French Photo 46

Senior Director Global Snacks R And D- Baking

Location:
Dallas, TX
Industry:
Food Production
Work:
Pepsico
Senior Director Global Snacks R and D- Baking Pepsico 2011 - 2014
Senior Principal Engineer Global R and D Pepsico 2011 - 2014
Director Research and Development Pepsico 2006 - 2010
Senior Engineer Quaker Oats R and D Pepsico 2001 - 2006
Senior Resource Quaker Foods North America
Education:
Kansas State University 1997 - 2001
Skills:
R, Product Innovation, Food Industry, Food, Consumer Products, Fmcg, Product Development
Justin French Photo 47

Director Of Planning And Development

Location:
Houston, TX
Industry:
Government Administration
Work:
City of Robinson
Director of Planning and Development City of Haltom City Oct 2013 - May 2017
Director of Planning and Community Development City of Arlington Jul 2002 - Oct 2013
Planning Project Manager City of Arlington Jan 2001 - Jul 2002
Intern Planner
Education:
The University of Texas at Arlington 2006
Masters Hardin - Simmons University 1998 - 2000
Bachelors, Bachelor of Arts, Art The Art Institutes 1996 - 1997
Associates, Associate of Arts, Design The University of Texas at Austin 1994 - 1994
Skills:
Zoning, Land Use, Urban Planning, Land Development, Project Planning, Land Use Planning, Government, Redevelopment, Development Planning, Urban Design, Economic Development, Transportation Planning, Powerpoint, Legal Descriptions, Conservation Areas, Comprehensive Planning, Mixed Use, Transit Oriented Development, Municipalities, Regional Planning, Platting, Easements, General Public, Plan Implementation, Rights of Way
Justin French Photo 48

Justin French

Justin French Photo 49

Justin French

Justin French Photo 50

Justin French

Justin French Photo 51

Justin French

Justin French Photo 52

Justin French

Justin French Photo 53

Office Aide And Animal Care Specialist

Work:

Office Aide and Animal Care Specialist

Publications & IP owners

Us Patents

Fried Food Product With Reduced Oil Content

US Patent:
2013013, May 30, 2013
Filed:
Nov 30, 2011
Appl. No.:
13/308285
Inventors:
Justin FRENCH - Frisco TX, US
Girish Ganjyal - Plano TX, US
Christopher James KOH - Southlake TX, US
Scott L. SULLIVAN - Frisco TX, US
Keith Alan Barber - Frisco TX, US
Assignee:
FRITO-LAY NORTH AMERICA, INC. - Plano TX
International Classification:
A23L 1/01
A47J 37/12
US Classification:
426438, 99407
Abstract:
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.

Fried Food Product With Reduced Oil Content

US Patent:
2013020, Aug 8, 2013
Filed:
Mar 15, 2013
Appl. No.:
13/836230
Inventors:
Justin FRENCH - Frisco TX, US
Girish GANJYAL - Plano TX, US
Christopher James KOH - Southlake TX, US
Scott L. SULLIVAN - Frisco TX, US
Assignee:
FRITO-LAY NORTH AMERICA, INC. - Plano TX
International Classification:
A23L 1/01
A47J 37/12
US Classification:
426438, 99407
Abstract:
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.

Potato Chip

US Patent:
2013026, Oct 10, 2013
Filed:
May 29, 2013
Appl. No.:
13/904889
Inventors:
Justin FRENCH - Frisco TX, US
Girish GANJYAL - Plano TX, US
Christopher James KOH - Southlake TX, US
Scott L. SULLIVAN - Frisco TX, US
International Classification:
A23L 1/217
US Classification:
426637
Abstract:
A potato chip that has more oil near its outer surfaces than in its interior and a unique RVA profile is disclosed. The organoleptic properties of the inventive potato chips compare favorably to known and commercially available potato chips.

Method Of Coating Food Products

US Patent:
2019015, May 30, 2019
Filed:
Nov 29, 2017
Appl. No.:
15/825318
Inventors:
- Plano TX, US
Justin A. FRENCH - Frisco TX, US
Thomas A. TREZZA - Plano TX, US
International Classification:
A23P 20/12
A23P 20/20
A21D 13/22
Abstract:
A food product is coated with an edible, meltable powder. Upon melting, the powder-coated food product melts into a liquid coating on the food product. The meltable powder comprises a dry component free of starch and at least one of: a sorbitol dry component; an erythritol dry component; an arabitol dry component; a xylitol dry component; a lactitol dry component; a maltitol dry component; a combination of isomalt and sorbitol; a shellac dry component free of fatty acids; a soluble fiber dry component; a fructose dry component, a trehalose dry component, a glucose dry component, a maltose dry component, and an isomaltulose dry component. The polyols when present are free of polysaccharides. A number of food products can be coated with one or more of the dry components, which are subsequently melted to form a coating.

Method And System For Producing A Fried Food Product

US Patent:
2017003, Feb 9, 2017
Filed:
Aug 4, 2015
Appl. No.:
14/817863
Inventors:
- Plano TX, US
Justin A. FRENCH - McKinney TX, US
Christopher James KOH - Southlake TX, US
Austin KOZMAN - Dallas TX, US
International Classification:
A23L 1/217
A23L 1/01
A47J 37/12
A23L 1/025
Abstract:
A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato slices are par-fried to an intermediate moisture content in a first immersion fryer using hot oil at a first temperature, and then finish fried to a final moisture content in a second immersion fryer at a second oil temperature.

Fried Food Product With Reduced Oil Content

US Patent:
2014036, Dec 18, 2014
Filed:
Sep 2, 2014
Appl. No.:
14/475039
Inventors:
- Plano TX, US
Justin FRENCH - Frisco TX, US
Girish GANJYAL - Pullman WA, US
Christopher James KOH - Southlake TX, US
Scott L. SULLIVAN - Frisco TX, US
International Classification:
A47J 37/12
US Classification:
99404, 99407
Abstract:
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.

Method, Apparatus And System For Producing A Food Product

US Patent:
2014031, Oct 23, 2014
Filed:
Apr 19, 2013
Appl. No.:
13/866706
Inventors:
- Plano TX, US
Justin FRENCH - Frisco TX, US
Christopher James KOH - Southlake TX, US
Austin KOZMAN - Dallas TX, US
Assignee:
FRITO-LAY NORTH AMERICA, INC. - Plano TX
International Classification:
A23L 1/01
A47J 37/12
US Classification:
426438, 99407
Abstract:
A method and system for producing fried food pieces is disclosed. The food pieces are immersed in a first edible fluid as a product bed, monolayered, and immersed in a second edible fluid. The food pieces may also be drained in vertical orientation on a draining belt having at least one vertical orientation member.

Possible Relatives

Cynthia L French  David J French  Deann French  Dale French  Damien French  Deborah French  Dan B French  Justin D Johnson  Justin B Stamps  Justin J Standish 

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