Location:
121 Clement Ave, Elmont, NY 11003
Work:
The Mount Sinai Hospital
Executive Chef
Compass Group
Executive Chef
The Amsterdam at Harborside
Aug 2015 - Mar 2018
Executive Chef at the Amsterdam of Harborside In Port Washington
Garden City Caterers
Nov 2010 - Aug 2015
Executive Chef- Nassau County Bar Association
Sodexo
Feb 2010 - Nov 2011
Executive Chef of New York Hospital of Queens
Millennium Un Plaza Hotel
Nov 2008 - Nov 2010
Executive Sous Chef
Do&Co
May 2006 - Oct 2008
Food Production Manager
Freshdirect
2007 - 2007
Deli Manager
Lsg Sky Chefs
Feb 1998 - May 2006
Lean Manufacturing Manager and Food Production Manager
Long Island Marriott Hotel
May 1991 - Jan 1998
Sous Chef
Education:
Nassau Community College 1989 - 1991
Skills:
Catering, Menu Development, Food, Food and Beverage, Restaurants, Hospitality Management, Culinary Skills, Cooking, Food Safety, Recipes, Hospitality, Hospitality Industry, Management, Hotels, Restaurant Management, Budgets, Sanitation, Microsoft Office, Sales, Leadership, Banquets, Fine Dining, Hiring, Team Building, Microsoft Excel, Microsoft Word, Research, Powerpoint, Training, Photoshop, English, Process Improvement, Windows, Purchasing, Chef, Recruiting, Scheduling, Human Resources, Customer Satisfaction, Pastry, Strategy, Gourmet, Cuisine, Pre Opening, Food Preparation, Menu Costing, Food Industry, P&L, Inventory Management
Certifications:
Qualifying Certificate In Food Protection Nyc Health