Location:
6009 Bethlehem New Washington Rd, New Washington, IN 47162
Work:
Sentinel Restaurant Group
Director of Operations and Partner
Zanzibar Cafe's Inc.
Oct 2009 - Nov 2010
Operations Manager and Consultant
Thompson Hotels- Two Roads Hospitality
Oct 2009 - Nov 2010
Director of Food and Beverage
Cohn Restaurant Group
Oct 2007 - Jun 2009
Culinary Director and Consultant
King's Seafood Company
Mar 2002 - Jun 2007
Food and Beverage Director
Robert Mondavi Winery
Jan 2000 - Jan 2002
Director of Operations
Schwartz Brothers Restaurants
Jan 1993 - Jan 2000
Director of Brand Consulting
Cucina Cucina
Jan 1997 - Jan 1999
Corporate Executive Chef
Cucina Cucina
Jan 1995 - Jan 1997
Regional Chef
Sheraton Corporation
Jan 1991 - Jan 1993
Executive Banquet Chef
Education:
Culinary Institute of America 1987 - 1989
Uc Santa Barbara 1983 - 1987
Bachelors, Psychology, Philosophy
Skills:
Menu Development, Fine Dining, Food and Beverage, Catering, Culinary Skills, Restaurants, Hospitality, Restaurant Management, Food, Wine, Purchasing, Training, Banquets, Hospitality Management, Recipes, Hotels, Serve Safe Certified, Hospitality Industry, New Restaurant Openings, Negotiation, Pre Opening, Strategic Planning, Mac, Menu Engineering, Cuisine, Leadership, Food Service, Business Operations, Executive Management, Sanitation, Food Quality, Management Development, Concept Development, Culinary Management, Menu Costing, Resorts, Food Cost Management, Continuous Improvement, Cooking, Seafood, Contract Negotiation, Operations Management, Pre Opening Experience, Micros, Gourmet, Open Table, Cocktails, Labor Control, Profit, Income Statement
Interests:
Cooking
Exercise
Electronics
Outdoors
Home Improvement
Reading
Crafts
Gourmet Cooking
Music
Sports
Woodwork
Movies
Home Decoration
