Ronnie Arnold resumes & CV records
Resumes
Sous Chef
Industry:
Food Production
Work:
Napa Rose
May 2012 - May 2014
Sous Chef Carthay Circle Restaurant May 2012 - May 2014
Sous Chef
Sous Chef Carthay Circle Restaurant May 2012 - May 2014
Sous Chef
Skills:
Culinary Skills, Menu Development, Restaurant Management, Fine Dining, Catering, Hospitality, Cuisine, Food, Menu Costing, Cooking, Recipes, Culinary Management, Banquets, Menu Engineering, New Restaurant Openings, Inventory Management, Purchasing, Food Cost Management, Seafood, Sanitation, Hospitality Management, Hotels, Cost Control, Labor Control, Haccp
Executive Chef
Industry:
Food Production
Work:
Hush Restaurant
Executive Chef
Executive Chef