Terrence Reyes resumes & CV records
Resumes
Sous Chef
Location:
204 Rubles Ln, Moncks Corner, SC
Industry:
Food Production
Work:
Tomatoes Italian Restaurant
Jan 1, 2008 - Jan 1, 2011
Prep and Line Cook American Eagle Outfitters Jan 1, 2010 - Jan 1, 2011
Sales Associate Yokoso Japanese Steakhouse Jan 1, 2010 - Jan 1, 2011
Sous Chef Tomatoes Italian Restaurant Feb 2007 - Oct 2010
Line Cook Sheraton Nov 2005 - Aug 2009
Sous Chef Best Western Hotels Gb Jan 2007 - Jan 2009
Sous Chef
Prep and Line Cook American Eagle Outfitters Jan 1, 2010 - Jan 1, 2011
Sales Associate Yokoso Japanese Steakhouse Jan 1, 2010 - Jan 1, 2011
Sous Chef Tomatoes Italian Restaurant Feb 2007 - Oct 2010
Line Cook Sheraton Nov 2005 - Aug 2009
Sous Chef Best Western Hotels Gb Jan 2007 - Jan 2009
Sous Chef
Education:
Culinary Institute of Charleston at Trident Tech 2015 - 2017
Culinary Institute of Charleston 2015 - 2017
Associates, Associate of Arts, Management, Culinary Arts Fort Dorchester High School
Summerville High School
Culinary Institute of Charleston 2015 - 2017
Associates, Associate of Arts, Management, Culinary Arts Fort Dorchester High School
Summerville High School
Skills:
Transportation, Time Management, Recipe Development, Employee Training, Servsafe Certified
Languages:
English
Tagalog
Tagalog
Certifications:
Servsafe