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Alan James Knuckman, 551958 Bissell St, Chicago, IL 60614

Alan Knuckman Phones & Addresses

1958 Bissell St, Chicago, IL 60614    773-3274895   

3627 Sheffield Ave, Chicago, IL 60613   

2040 Crystal St, Chicago, IL 60622    773-3840498   

Marquette, MI   

3907 Winter Park Rd, Addison, TX 75001    214-6471415   

Lansing, MI   

Kincheloe, MI   

Dallas, TX   

Okemos, MI   

1958 N Bissell St, Chicago, IL 60614    773-2635533   

Social networks

Alan James Knuckman

Linkedin

Work

Company: Trading advantage Apr 2013 Address: Chicago Illinois Position: Chief market strategist

Education

Degree: Not Completed School / High School: The University of Chicago - Booth School of Business 2000 to 2001 Specialities: MBA Courses

Skills

Investments • Securities • Product Management • Options • Financial Markets • Business Development • Commodity • Technical Analysis • Equities • Series 7 • Derivatives • Trading • Marketing • Online Marketing • Stocks • Electronic Trading • Trading Systems • Risk Management • Equity Trading • Integrated Marketing • Finra • Hedge Funds • Capital Markets • Financial Risk • Finance • Hedging • Alternative Investments • Foreign Exchange • Portfolio Management • Market Research • Currency • Market Analysis • Fx Trading • Etfs • Bonds • Financial Services • Financial Modeling • Investment Strategies • Asset Management • Fx Options

Industries

Financial Services

Mentions for Alan James Knuckman

Alan Knuckman resumes & CV records

Resumes

Alan Knuckman Photo 11

Founder

Location:
200 west Adams St, Chicago, IL 60606
Industry:
Financial Services
Work:
Trading Advantage - Chicago Illinois since Apr 2013
Chief Market Strategist
OneStopOption.com since 2010
Senior Market Strategist
Chicago Mercantile Exchange Group Media since May 2009
Financial Analyst and Commentator - TV Broadcast
Optionshop - Chicago Jul 2012 - Apr 2013
Chief Market Strategist
Agora Financial Oct 2008 - Dec 2011
Senior Market Strategist
Wizetrade Jul 2004 - Sep 2008
Chief WizetradeTV Market Analyst
Wizetrade Jul 2004 - Sep 2008
Product Manager Wizetrade Commodities Software
OneStopOption Group Mar 2003 - Jul 2004
Founding Partner
Preferrred Trade Aug 2000 - Feb 2003
Founding Partner PreferredTrade Live Brokerage Division
Rosenthal Collins Group Jan 1991 - Jul 2000
Broker / Floor Trader
Education:
The University of Chicago - Booth School of Business 2000 - 2001
Not Completed, MBA Courses
Michigan State University 1987 - 1990
Bachelors of Arts and Sciences, Advertising
Skills:
Investments, Securities, Product Management, Options, Financial Markets, Business Development, Commodity, Technical Analysis, Equities, Series 7, Derivatives, Trading, Marketing, Online Marketing, Stocks, Electronic Trading, Trading Systems, Risk Management, Equity Trading, Integrated Marketing, Finra, Hedge Funds, Capital Markets, Financial Risk, Finance, Hedging, Alternative Investments, Foreign Exchange, Portfolio Management, Market Research, Currency, Market Analysis, Fx Trading, Etfs, Bonds, Financial Services, Financial Modeling, Investment Strategies, Asset Management, Fx Options

Publications & IP owners

Us Patents

Method For Preparing A Chicken Thigh Product

US Patent:
2011009, Apr 21, 2011
Filed:
Oct 15, 2009
Appl. No.:
12/580158
Inventors:
Alan Knuckman - Chicago IL, US
International Classification:
A23L 1/318
G06Q 90/00
A23B 4/056
US Classification:
705500, 452125, 426312, 426235, 426644
Abstract:
Aspects of a method for preparing a chicken thigh product are provided. In this regard, a chicken thigh product may be prepared by seasoning and smoking a skinless bone-in oyster-cut chicken thigh, where the skinless bone-in oyster-cut chicken thigh comprises a thigh bone, thigh meat, and oyster meat. Preparing the chicken thigh product may comprise separating an uncooked chicken leg from an uncooked chicken carcass such that the oyster meat is separated from the pelvis of the uncooked chicken carcass and remains attached to the uncooked chicken leg. The skinless bone-in oyster-cut chicken thigh may be smoked until a texture of the skinless bone-in oyster-cut chicken thigh is substantially similar to the texture of cooked pork ribs.

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