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Alan L Shook, 54Appleton, WI

Known as:
Alan Shook
Related to:
Tania Loustaunau Tania Shook 52

Alan Shook Phones & Addresses

Appleton, WI   

2825 Fremont Ave, Minneapolis, MN 55408    612-8795122   

765 Raymond Ave, Saint Paul, MN 55114    651-3303148   

Norman, OK   

Merit, TX   

765 Raymond Ave APT 302, Saint Paul, MN 55114    651-4914771   

Work

Position: Production Occupations

Education

Degree: Bachelor's degree or higher
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Alan Shook resumes & CV records

Resumes

Alan Shook Photo 38

Alan Shook

Location:
3200 Garfield Ave, Minneapolis, MN 55408
Industry:
Food Production
Work:
bon appetit management company - Lawrence University since May 2009
Executive Chef Executive Sous Chef - Guthrie Theatre Nov 2007 - Mar 2009
Executive Sous Chef at Bon Appetit Management Company Three Fish 2007 - 2009
Sous Chef
Education:
Art Insrtitute International Minnesota 2001 - 2003
Associates, Culinary Management Moore High School
Skills:
Menu Development, Catering, Cuisine, Culinary Skills, Recipes, Restaurants, Fine Dining, Food Service, Sanitation, Banquets, Chef, Cooking, Food Safety, Culinary Management, Menu Costing, Purchasing, Hiring, Food, P&L, Food Industry, Inventory Management, Supervisory Skills, Hospitality, Seafood, Food Cost, Food and Beverage, Culinary, Process Scheduler, Banquet Operations, Recipe Development, Vegetarian, Scheduling, Word, Menu Engineering, Staff Management, P&L Accountability, Food Cost Analysis, Food Cost Management, Inventory Control, Restaurant Management
Alan Shook Photo 39

Alan Shook

Work:
Local 234
Retired
Alan Shook Photo 40

Executve Chef For Bon Appetit Management Company

Position:
Executive Chef at bon appetit management company
Location:
Appleton, Wisconsin
Industry:
Food & Beverages
Work:
bon appetit management company - Lawrence University since Dec 2007
Executive Chef Pomodoro Inc. 2005 - 2007
Executive Chef Three Fish 2005 - 2007
Sous Chef Loon Cafe 1992 - 1998
Line Cook
Education:
Art Institute 2001 - 2003
associate, culinary
Skills:
Culinary Skills, Menu Development, Menu Costing, Menu Engineering, Staff Management, Food Safety, Catering, P&L Accountability, Purchasing, Culinary Management, Food Cost Analysis, Food Cost Management, Inventory Management, Inventory Control

Possible Relatives

Cynthia R Shook  Dawn D Shook  Debbie M Shook  Denise L Shook  Darin T Shook  Darlene R Shook  Donald M Shook  Alan D Johnson  Alan E Johnston  Alan B Joiner 

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