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Amy L Barto, 5327779 Highway V, Sorrell, MO 63556

Amy Barto Phones & Addresses

27779 Highway V, Milan, MO 63556    660-2655112   

Lebo, KS   

Dayton, OH   

Mentions for Amy L Barto

Career records & work history

Medicine Doctors

Amy E. Barto

Specialties:
Gastroenterology
Work:
Lahey Clinic
41 Mall Rd, Burlington, MA 01805
781-7445100 (phone) 781-7445352 (fax)
Education:
Medical School
University of Connecticut School of Medicine
Graduated: 2000
Procedures:
Esophageal Dilatation, Colonoscopy, Sigmoidoscopy, Upper Gastrointestinal Endoscopy
Conditions:
Inflammatory Bowel Disease (IBD), Acute Pancreatitis, Acute Renal Failure, Anal Fissure, Anal or Rectal Abscess, Anxiety Phobic Disorders, Benign Polyps of the Colon, Celiac Disease, Cirrhosis, Constipation, Disorders of Lipoid Metabolism, Diverticulitis, Esophagitis, Gastritis and Duodenitis, Gastroesophageal Reflux Disease (GERD), Gastrointestinal Hemorrhage, Infectious Liver Disease, Intestinal Obstruction, Irritable Bowel Syndrome (IBS), Liver Cancer, Peptic Ulcer Disease, Rectal, Abdomen, Small Intestines, or Colon Cancer, Sexually Transmitted Diseases (STDs), Skin and Subcutaneous Infections, Substance Abuse and/or Dependency, Ventral Hernia
Languages:
English
Description:
Dr. Barto graduated from the University of Connecticut School of Medicine in 2000. She works in Burlington, MA and specializes in Gastroenterology. Dr. Barto is affiliated with Lahey Hospital & Medical Center and Tufts Medical Center.

Amy Barto resumes & CV records

Resumes

Amy Barto Photo 22

Consumer Safety Inspector And Inspector In Charge

Location:
27779 Highway V, Milan, MO 63556
Industry:
Government Administration
Work:
Usda-Fsis Aug 2012 - Jun 2015
Consumer Safety Inspector and Inspector In Charge
Usda Aug 2012 - Jun 2015
Consumer Safety Inspector and Inspector In Charge
Usda-Fsis Jul 2007 - Jun 2011
Consumer Safety Inspector
Usda-Fsis Jan 2004 - Mar 2005
Food Inspector
Skills:
Food Safety, Haccp, Meat, Food Processing, Sanitation, Food Science, Food Microbiology, Team Building, Ssop, Government, Quality Assurance, Management, Gmp, Poultry, Food Security, Ingredients, Quality Control, Agriculture, Food Manufacturing, Data Analysis, Federal Government, Policy, Policy Analysis, Regulations, Supervisory Skills, Risk Assessment, Public Policy, Food Service, Analysis, Regulatory Requirements, Sop, Food Labelling, Sustainable Agriculture, Animal Nutrition, Agribusiness
Amy Barto Photo 23

Amy Barto

Skills:
Fitness, Sales
Amy Barto Photo 24

Amy Barto

Publications & IP owners

Isbn (Books And Publications)

100 Questions &Amp; Answers About Crohn'S Disease And Ulcerative Colitis: A Lahey Clinic Guide

Author:
Amy E. Barto
ISBN #:
0763739677

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