Andrew M JayVentura, CA

225 north Peters St, New Orleans, LA 70130

Hospitality

Glendorn Jan 2006 - Apr 2007
Director of Food and Beverage Castle Hill Inn - Relais & Chateaux Jan 2006 - Apr 2007
Director of F and B

The College of New Jersey 2004 - 2005
The University of Texas School of Law 1999 - 2001
Doctor of Jurisprudence, Doctorates, Law Southwestern Law School 2000 - 2001
The University of Texas School of Law 1999 - 2000
San Francisco State University 1997 - 1999
St. John's College 1993 - 1995
University of California, Berkeley 1990 - 1992
Defense Language Institute Foreign Language Center 1988 - 1989
San Francisco State University
Bachelors, Bachelor of Arts

Team Building, Luxury, Yield Management, Human Resources, Hotel Booking, Food Service, Food, Restaurant Management, Event Planning, Front Office, Lodging, Food and Beverage, Pre Opening Experience, Catering, Revenue Analysis, Banquet Operations, Cuisine, Bar Management, Hospitality Management, Sales Management, Pre Opening, Alcoholic Beverages, Hospitality, Rooms Division, Event Management, Training, Resorts, Fine Dining, Employee Training, New Restaurant Openings, Guest Service Management, Hotel Management, Culinary Skills, Service Management, Wine, Succession Planning, Banquets, Budgets, Facilities Management, Menu Development, Marketing Communications, Opening Hotels, Marketing Strategy, Wine Tasting, Micros, Multi Unit, Wedding Planning, Hiring, Hospitality Industry

Design and Architecture
Urban Legends
History
Wine
Film

Tips Certified Trainer

United States