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Angela L Mckean, 53345 Bridgegate Dr, Cary, NC 27519

Angela Mckean Phones & Addresses

345 Bridgegate Dr, Cary, NC 27519    919-4659816   

300 Revere Crossing Ln, Cary, NC 27519    919-4659816   

325 Welch Ave, Ames, IA 50014    515-2680134   

3516 Lincoln Hwy, Ames, IA 50014    515-2680134   

Armstrong, IA   

Wade, NC   

325 Welch Ave UNIT 5, Ames, IA 50014    515-2051531   

Work

Position: Protective Service Occupations

Mentions for Angela L Mckean

Publications & IP owners

Us Patents

Transgenic Corn Having Enhanced Nutritional Qualities

US Patent:
8030540, Oct 4, 2011
Filed:
Apr 21, 2005
Appl. No.:
10/907936
Inventors:
Hanping Guan - Ames IA, US
Deborah Wetterberg - Demoines IA, US
Angela L. McKean - Cary NC, US
Peter L. Keeling - Ames IA, US
Assignee:
BASF Plant Science GmbH
International Classification:
C12N 15/82
C12N 15/63
C12N 15/31
A01H 5/10
A01H 5/00
A01H 3/00
US Classification:
800281, 800287, 800288, 800295, 8003001, 4353201, 435468, 435412, 536 231, 536 237, 536 232
Abstract:
The invention provides transgenic corn seed, which expresses a gene encoding a double mutant of the glgC gene in endosperm plastids, wherein the mutant protein has a proline to aspartic acid substitution at amino acid 295 and a glutamic acid to lysine substitution at amino acid 296. The transgenic corn seed of the invention is characterized by enhanced levels of a number of amino acids and oil, when compared to isogenic corn seed, which does not express the transgene in an endosperm plastid. However, the amount of starch in the transgenic corn seed of the invention is decreased or unchanged when compared to the amount of starch in the isogenic control corn seed.

Glucan Chain Length Domains

US Patent:
2004010, Jun 3, 2004
Filed:
Mar 29, 2002
Appl. No.:
10/109048
Inventors:
Padma Commuri - Ankeny IA, US
Peter Keeling - Ames IA, US
Nona Ramirez - Ames IA, US
Angela McKean - Ames IA, US
Zhong Gao - Ames IA, US
Hanping Guan - Ames IA, US
International Classification:
A01H001/00
C12N015/82
C12P021/06
C07H021/04
C12P019/04
C08B031/00
C12N005/04
US Classification:
800/284000, 435/069100, 435/193000, 435/101000, 435/320100, 435/419000, 536/023200, 536/102000
Abstract:
The invention relates to a method for changing the glucan chain lengths using fusion protein domains of various starch synthase enzymes in any starch or starch granule producing organism. The invention relates to identification of a GLucan ASSociation domain (herein after referred to as “GLASS” domain) of granule bound starch synthase (GBSS) used in combination with any other GLYcosyl TRransferase domain otherwise referred to as pfam00534-catalytic domain (herein after referred to as “GLYTR” domain) of one or more of any of the other starch synthase enzymes. The invention relates to identifying and using the new and surprising discovery that starch synthases are composed of at least two distinct functional domains herein after labeled as “GLASS” and “GLYTR”. More specifically, this invention relates to the genetic constructs that encode the fusions of the above domains and to the plants transformed with said constructs. The method of invention can thus be used in particular to provide a modified profile of starch granule associated starch synthase (SS) enzymes and by which modified glucan chain lengths of amylopectin and hence, modified starches and or complexes will be generated. This can be done in any organism and more particularly any plant that stores or synthesizes starch in any of its parts, such as potato, sweet potato, cassaya, pea, taro, banana, yam and cereal crops such as rice, maize, wheat, barley, oats, and sorghum.

Plant Like Starches And The Method Of Making Them In Hosts

US Patent:
2006015, Jul 6, 2006
Filed:
Jan 11, 2006
Appl. No.:
11/330822
Inventors:
Hanping Guan - Chapel Hill NC, US
Peter Keeling - Ames IA, US
Angela McKean - Cary NC, US
International Classification:
A01H 5/00
A01H 1/00
C12N 15/82
US Classification:
800284000, 800312000, 800320100, 435468000
Abstract:
The invention relates to hosts containing constructs with genes from the starch pathway. More typically the present invention relates to bacterial hosts that form plant like starches. Additionally the present invention relates to plant hosts that have genes from the starch pathway. The invention further relates to the starches produced by said hosts.

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