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John F Brand, 63Rochester, NY

John Brand Phones & Addresses

Rochester, NY   

Fairport, NY   

Pittsford, NY   

Pavilion, NY   

Work

Company: Bowman Gilfillan Address:

Mentions for John F Brand

Career records & work history

Lawyers & Attorneys

John Brand Photo 1

John Brand - Lawyer

Office:
Bowman Gilfillan
Specialties:
Dispute Resolutions, General Employment Law, Training, Dispute Systems Design, Drafting Dispute Resolution Clauses and Agreements, Mediation, Arbitration, Training of Negotiators, Mediators and Arbitrators
ISLN:
917719651
Admitted:
1976
University:
University of the Witwatersrand, B.A.
Law School:
University of the Witwatersrand, LL.B., 1975

Medicine Doctors

John Brand Photo 2

John David R Brand

Specialties:
Internal Medicine
Education:
University Of Toronto Faculty Of Medicine (1962)

License Records

John Woodhall Brand Dds

Licenses:
License #: 108 - Expired
Category: Dentistry
Issued Date: Sep 14, 2005
Effective Date: Mar 6, 2009
Expiration Date: Mar 1, 2009
Type: Dental Faculty License

John W Brand

Licenses:
License #: 10760 - Expired
Category: Emergency Medical Care
Issued Date: Dec 31, 1994
Effective Date: Jan 1, 1998
Expiration Date: Dec 31, 1997
Type: EMT

John W Brand

Licenses:
License #: 29068 - Expired
Category: Nursing Support
Issued Date: Mar 16, 1995
Effective Date: May 28, 1998
Type: Nurse Aide

Publications & IP owners

Us Patents

Photographic Element Containing Acid Processed Gelatin

US Patent:
6824941, Nov 30, 2004
Filed:
May 8, 2002
Appl. No.:
10/140846
Inventors:
James S. Honan - Spencerport NY
Andrew M. Howe - Watford, GB
Paul A. Corbelli - LeRoy NY
Lloyd A. Lobo - Webster NY
Ryan B. Adams - Reston VA
John S. Brand - Pittsford NY
Assignee:
Eastman Kodak Company - Rochester NY
International Classification:
G03C 1047
US Classification:
430 96, 430201, 430539, 430636, 430642, 1061247, 1061601, 530534, 530535, 347105
Abstract:
The present invention relates to an imaging member comprising poultry gelatin. In one embodiment, the poultry gelatin is located preferably in at least one layer in the upper half of said imaging member comprising poultry gelatin. Another embodiment provides an aqueous coating composition comprising poultry gelatin.

Photographic Element Containing Acid Processed Gelatin

US Patent:
6911071, Jun 28, 2005
Filed:
Apr 30, 2004
Appl. No.:
10/836901
Inventors:
James S. Honan - Spencerport NY, US
Andrew M. Howe - Watford, GB
Paul A. Corbelli - LeRoy NY, US
Lloyd A. Lobo - Webster NY, US
Ryan B. Adams - Reston VA, US
John S. Brand - Pittsford NY, US
Assignee:
Eastman Kodak Company - Rochester NY
International Classification:
G03C001/047
G03C001/38
C12P021/06
C09H003/00
C07K001/00
US Classification:
1061247, 1061601, 430642, 430636, 530354, 530355
Abstract:
The present invention relates to an imaging member comprising poultry gelatin. In one embodiment, the poultry gelatin is located preferably in at least one layer in the upper half of said imaging member comprising poultry gelatin. Another embodiment provides an aqueous coating composition comprising poultry gelatin.

Method Of Manufacturing Gelatin

US Patent:
5908921, Jun 1, 1999
Filed:
Nov 3, 1998
Appl. No.:
9/185443
Inventors:
Scott W. LaRoche - Salem NH
David J. Roy - Peabody MA
John S. Brand - Pittsford NY
Assignee:
Eastman Kodak Company - Rochester NY
International Classification:
A61K 3817
C08H 100
US Classification:
530354
Abstract:
The present invention is a process for the manufacture of gelatin which includes providing a collagen containing material and demineralizing the collagen containing material to produce ossein. The ossein is added to a water solution containing at least 3% sodium hydroxide or potassium hydroxide and at least 3% sodium sulfate for a time sufficient to form a reacted slurry. The reacted slurry is heated to a temperature of at least 45. degree. C. for a time sufficient to solubilize the ossein thereby producing a solution containing gelatin. The pH of the solution containing gelatin is raised to greater than 9. 8. The pH of the solution containing gelatin is reduced with a sulfate salt of a divalent or trivalent metal to a neutral pH (between 7. 0 and 8. 0). The pH of the gelatin solution is then lowered to between 5. 0 and 6. 0 and a polymeric flocculant is added to the gelatin solution in an amount of less than 0.

Control Of Methionine Content In Photographic Grade Gelatin

US Patent:
5412075, May 2, 1995
Filed:
Apr 13, 1994
Appl. No.:
8/227171
Inventors:
Donald P. Wrathall - Topsfield MA
John E. Keevert - Rochester NY
Gregg C. Hider - Rochester NY
John S. Brand - Pittsford NY
Assignee:
Eastman Kodak Company - Rochester NY
International Classification:
C07K 412
G03C 1047
US Classification:
530355
Abstract:
The method for preparing high grade gelatin with a specific methionine content and with reduced methionine variability from batch to batch and within a single extraction includes controlling the amount of and variability of oxidant present during processing of bone stock into gelatin. Such controls include control of oxidant concentration and range in process water, control of volume of process water used in gelatin-making process and restriction of the range of gelatin extracts used in the product gelatin. Once the aim level of oxidant has been set, the total range of oxidant around the set point should be less than 220 meq per 100 kg dry bone.

Isbn (Books And Publications)

Shaking The Foundations: Coming Of Age In The Postmodern Era

Author:
John H. Brand
ISBN #:
0759610428

Handbook Of Electronics Formulas, Symbols And Definitions

Author:
John R. Brand
ISBN #:
0442003021

Handbook Of Electronics Formulas, Symbols And Definitions

Author:
John R. Brand
ISBN #:
0442209991

Observations On The Popular Antiquities Of Great Britain

Author:
John Brand
ISBN #:
0404500056

Labour Dispute Resolution

Author:
John Brand
ISBN #:
0702141569

Lobo Apache

Author:
John Brand
ISBN #:
0708959385

Hello, Good Evening And Welcome: A Guide To Being Interviewed On Television And Radio

Author:
John Brand
ISBN #:
0721907601

Observations On Popular Antiquities 1888

Author:
John Brand
ISBN #:
0766158489

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