Tony C Rasmussen, 83Lodi, CA

San Francisco, California

Food & Beverages

Canela Bistro & Bar - San Francisco, CA Feb 2012 - Aug 2012
General Manager Fresca - San Francisco, CA Apr 2011 - Sep 2011
General Manager Le Cordon Blue May 2009 - Jan 2011
Restaurant Industry Cowboy Cantina Steakhouse Mar 2007 - Jan 2009
General Manager Spitfire Media, LLC Apr 2004 - May 2007
Business Manager Jeff Olan Casting, Inc. Jun 2002 - Apr 2004
Casting Director / Director of Development Rainbow Casting Aug 1998 - Jul 2001
Casting Director / Office Manager C. A. Rasmussen, Inc. Jun 1992 - Aug 1998
Project Manager

Le Cordon Bleu 2009 - 2010
Associate's Degree in Hospitality and Restaurant Management, Hospitality Management Los Angeles Film School 2001 - 2002
Certificate in Film Production and Producing, Producing Program

Food & Beverage, Restaurants, Hospitality, Food, Catering, Restaurant Management, Hospitality Management, Serve Safe Certified, Menu Development, Microsoft Office, TIPS Certified, Food Service Operations, F&B Operations, Wine, Menu Costing, Food Service, Culinary Management, F&B Management, Menu Engineering, ServSafe, Event Management, POS, Banquets, Open Table, Pre-opening experience, New Restaurant Openings, Labor Control, Hospitality Industry, Service Standards, Food Safety, Fine Dining, Pre-opening, Multi-Unit Operations, Event Planning, Budgets, Alcoholic Beverages, Micros, Culinary Skills

Total foodie... Love flavors and cooking and wine pairing. Love to watch talented Chefs at work... I love to travel, shop, entertaining, love to meet new people, explore art galleries and learn about artists, I am an avid skier and I am always aiming to live life to the fullest!