Position:
Chef de Cuisine at Hyatt Regency Mexico City
Location:
Acapulco de Juárez Area, Mexico
Work:
Hyatt Regency Mexico City
- Mexico City since Sep 2012
Chef de Cuisine
Banyan Tree Hotels & Resorts
- Acapulco de Juárez Area, Mexico Mar 2011 - Sep 2012
Sous Chef at Banyan Tree Cabo Marques
BANYAN TREE CABO
Mar 2011 - Sep 2012
Sous Chef
Banyan Tree Hotels & Resorts
Jan 2010 - Feb 2011
Chef the Cuisine at Saffron restaurant
SPLENDIDO AT THE
- Splendido at the Chateau, Beaver Creek, Colorado. USA Dec 2006 - Nov 2009
Chef d' partie
BEST WESTERN BELIZE
- Belize, City. Belize. Jan 2006 - Nov 2006
Executive Chef
Park Hyatt Beaver creek
2004 - 2006
cook
Education:
Colegio Superior de Gastronomia 2000 - 2004
Major in gastronomy, Gastrónoma
Colegio Superior de Gastronomia 2000 - 2004
Licenciatura, Culinary Arts/Chef Training
Colegio Superior de Gastronom�a 2000 - 2004
Bachelor's Degree, Gastronomy
Skills:
Banquets, Menu Development, Cost, Inventory Control, Catering, Restaurants, Empowerment, Schedules, Thai cuisine, Commitments, Food, Hospitality, Leadership, Organization, Personal Training