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Arlie G Doxtator, 58N5260 County Rd E, De Pere, WI 54115

Known as:
Arlie G Dotato Arlie Doxator
Related to:
Michael E Doxtator

Arlie Doxtator Phones & Addresses

W1775 Pearl St, Seymour, WI 54165    920-3218344   

5260 N County Rd E, De Pere, WI 54115    920-6875048   

Green Bay, WI   

Fountain Hill, PA   

Social networks

Arlie G Doxtator

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Work

Company: Tundra lodge resort & waterpark Jun 2017 to Jan 2018 Position: Executive chef

Education

School / High School: Fox Valley Technical College 1985 to 1987 Specialities: Culinary Arts

Skills

Culinary Skills • Menu Development • Catering • Cuisine • Food • Event Planning • Restaurants • Food Service • Cooking • Hospitality • Culinary Management • Food and Beverage • Leadership • Banquets • Event Management • Customer Service • Food Industry • Gourmet • Chef • Recipes • Team Building • Fine Dining • Hospitality Industry • Wine • Menu Costing • Food Safety • Restaurant Management • Budgets • Sauces • Dinners • Food Preparation • Entrepreneurship • Hiring • Recipe Testing • Hotels • Hospitality Management • Coaching • Sanitation • Ingredients • Culinary Education • Small Business • Nutrition • Weddings • Time Management • Purchasing • Parties • Budget • Entrepreneur • Menu Engineering • Original Peoples' Foods

Ranks

Certificate: Serve Safe Certified

Interests

Social Services • Education • Environment • Learning Oneida Language • Arts and Culture • Health

Industries

Food Production
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Arlie Doxtator resumes & CV records

Resumes

Arlie Doxtator Photo 18

Chef And Owner

Location:
Seymour, WI
Industry:
Food Production
Work:
Tundra Lodge Resort & Waterpark Jun 2017 - Jan 2018
Executive Chef New Perspective Senior Living Dec 2016 - Jun 2017
Directory of Dining Services Northbrook Country Club Apr 2016 - Dec 2016
Executive Chef Pottawattamie Casino Jan 2016 - Feb 2016
Food and Beverage Event Chef Manager Pine Hill Golf and Supper Club Sep 2014 - Oct 2015
Executive Chef and F and B Manager Oneida Nation 3 Sisters Head Start Dec 2012 - Sep 2014
Cook Bear Paw Cafe Oct 2011 - Oct 2012
Chef 4 Winds Food Service Oct 2011 - Oct 2012
Chef and Owner Oneida Nation Museum Oct 2010 - Sep 2011
Gift Shop Coordinator Casa Di Luigi Sep 2005 - Jul 2006
Excutive Chef Radisson Hotel and Conference Center Green Bay Wi 1996 - 2001
Executive Chef
Education:
Fox Valley Technical College 1985 - 1987
Skills:
Culinary Skills, Menu Development, Catering, Cuisine, Food, Event Planning, Restaurants, Food Service, Cooking, Hospitality, Culinary Management, Food and Beverage, Leadership, Banquets, Event Management, Customer Service, Food Industry, Gourmet, Chef, Recipes, Team Building, Fine Dining, Hospitality Industry, Wine, Menu Costing, Food Safety, Restaurant Management, Budgets, Sauces, Dinners, Food Preparation, Entrepreneurship, Hiring, Recipe Testing, Hotels, Hospitality Management, Coaching, Sanitation, Ingredients, Culinary Education, Small Business, Nutrition, Weddings, Time Management, Purchasing, Parties, Budget, Entrepreneur, Menu Engineering, Original Peoples' Foods
Interests:
Social Services
Education
Environment
Learning Oneida Language
Arts and Culture
Health
Certifications:
Serve Safe Certified
Cerfificate of Completion Urban Hope

Possible Relatives

Sharon K Doxtator  Collette M Doxtator  Arlie V Johnson  Arlie E Mcmillan  Arlie R Klabunde  Arlie W Knight  Arlie G Sterling  Arlie D Straub  Arlie D Lloyd  Arlie M Miller 

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