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Bernard Euclid Mayers, 55Douglasville, GA

Bernard Mayers Phones & Addresses

Douglasville, GA   

Orlando, FL   

Laurelton, NY   

Corona, NY   

Westbury, NY   

Jacksonville, NC   

Valley Stream, NY   

Social networks

Bernard Euclid Mayers

Linkedin

Work

Company: The home depot Sep 1997 Position: District manager

Education

School / High School: Central Texas College 1993 to 1994 Specialities: business

Skills

Inventory Control • Loss Prevention • Merchandising • Store Management • Driving Results • Inventory Management • Profit • Store Operations • Visual Merchandising • Military • Retail • Big Box • Retail Sales • Planograms • Shrinkage • Customer Service

Industries

Retail

Mentions for Bernard Euclid Mayers

Bernard Mayers resumes & CV records

Resumes

Bernard Mayers Photo 23

Executive Leader

Location:
Orlando, FL
Industry:
Retail
Work:
The Home Depot since Sep 1997
District Manager
The Home Depot Sep 1997 - Feb 2011
District Manager
United States Marine Corps May 1991 - May 1996
SGT/E-5
Education:
Central Texas College 1993 - 1994
Campbell University 1992 - 1993
Skills:
Inventory Control, Loss Prevention, Merchandising, Store Management, Driving Results, Inventory Management, Profit, Store Operations, Visual Merchandising, Military, Retail, Big Box, Retail Sales, Planograms, Shrinkage, Customer Service

Publications & IP owners

Us Patents

Process For Producing 2-Mercapto-1,4-Diones

US Patent:
3996287, Dec 7, 1976
Filed:
Jul 8, 1975
Appl. No.:
5/594127
Inventors:
William J. Evers - Middletown (Red Bank Post Office) NJ
Howard H. Heinsohn - Hazlet NJ
Bernard J. Mayers - Cliffwood Beach NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C07C 4500
US Classification:
260593R
Abstract:
Process for producing 2-mercapto alkane-1,4-diones comprising the steps of: I. Providing a 2-ene-1,4-dione having the structure: ##STR1## ii. Intimately admixing said 2-ene-1,4-dione with a sulfur compound having the formula: R. sub. 3 SH thereby providing a substituted or unsubstituted 2-thia substituted alkane 1,4 dione having the structure: ##STR2## iii. Hydrolyzing said 2-thia substituted 1,4 dione thereby forming a 2-mercapto alkane-1,4-dione having the structure: ##STR3## wherein R. sub. 3 is selected from the group consisting of acyl and aroyl, wherein R. sub. 2 is lower alkyl; and wherein R. sub. 4 and R. sub. 6 are the same or different and are selected from the group consisting of hydrogen and lower alkyl; wherein when R. sub. 1 is hydrogen, the reaction (ii) is carried out in the presence of an organic base; and wherein when R. sub. 1 is lower alkyl, the reaction (ii) is carried out in the absence of catalyst or in the presence of catalyst.

Process For Producing 2-Thia Substituted 1,4 Diones

US Patent:
3931270, Jan 6, 1976
Filed:
Jan 7, 1975
Appl. No.:
5/539092
Inventors:
William J. Evers - Middletown NJ
Bernard J. Mayers - Cliffwood Beach NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C07C15307
US Classification:
260455R
Abstract:
Process for producing 3-thia substituted alkane 1,4 diones comprising the steps of: I. Providing a 2-ene-1,4 dione having the structure: ##SPC1## Ii. Intimately admixing said 2-ene-1,4 dione with a sulfur compound having the formula: R. sub. 3 SH thereby providing a substituted or sunsubstituted 2-thia substituted alkane 1,4 dione having the structure: ##SPC2## Wherein R. sub. 3 is selected from the group consisting of acyl and royl, wherein R. sub. 2 is lower alkyl; and wherein R. sub. 1, R. sub. 4 and r. sub. 6 are the same or different and are selected from the group consisting of hydrogen and lower alkyl; wherein when R. sub. 1 is hydrogen, the reaction (ii) is carried out in the presence of an organic base; and wherein when R. sub. 1 is lower alkyl, the reaction (ii) is carried out in the absence of catalyst. Examples of such organic bases are piperidine, pyridine, triethyl amine, quinoline or alpha-picoline.

Foodstuff Flavor Compositions Comprising 3-Furyl Alkyl Sulfides And Processes

US Patent:
4031256, Jun 21, 1977
Filed:
Sep 15, 1976
Appl. No.:
5/723531
Inventors:
William J. Evers - Middletown NJ
Howard H. Heinsohn - Hazlet NJ
Bernard J. Mayers - Cliffwood NJ
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1231
US Classification:
426535
Abstract:
3-Furyl alkyl sulfides having the formula: ##STR1## wherein R. sub. 1 is C. sub. 1 -C. sub. 5 lower alkyl and R. sub. 2 is selected from the group consisting of hydrogen and methyl, are described as being useful in altering, modifying or enhancing the organoleptic properties of foodstuffs.

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