Bradley S Albert, 68296 Five Points Richmond Rd, Bangor, PA 18013
Bradley Albert Phones & Addresses
296 Five Points Richmond Rd, Bangor, PA 18013 610-5887741
Mount Bethel, PA
Westlake Vlg, CA
Mentions for Bradley S Albert
Publications & IP owners
Us Patents
Marbled Surface Chocolate Product
US Patent:
2007005, Mar 15, 2007
Filed:
Aug 10, 2006
Appl. No.:
11/502829
Inventors:
Bradley Albert - Bangor PA, US
International Classification:
A23G 3/00
US Classification:
426660000
Abstract:
The present invention is directed to a panned confectionery product comprising a chocolate piece having a color adherent coating on a surface of the chocolate piece, wherein the coating comprises a color adherent coating solution selected from the group consisting of a chocolate polish and a confectionery glaze and at least one edible colorant adhered to the coating solution.
Decorated Food Product
US Patent:
2004003, Feb 19, 2004
Filed:
Feb 12, 2003
Appl. No.:
10/364521
Inventors:
Bradley Albert - Bangor PA, US
Assignee:
MARS, INCORPORATED - McLean VA
International Classification:
A23G001/00
US Classification:
426/103000
Abstract:
A decorated food product includes is formed from an edible product and an edible glitter affixed to the product by an edible adhesive. The edible glitter may be a combination of a food grade colorant and at least one of a sugar, a non-caloric sweetener, a gum, a gelatin, and a polysaccharide. Before drying, the edible adhesive may be a solution of a sugar and a polysaccharide. The decorated food product may be made by applying an edible adhesive to an edible product, and applying an edible glitter to the adhesive, thereby affixing the edible glitter to the edible product.
Marbled Surface Chocolate Product
US Patent:
2015027, Oct 1, 2015
Filed:
Jun 12, 2015
Appl. No.:
14/737999
Inventors:
- McLean VA, US
Bradley S. Albert - Bangor PA, US
Bradley S. Albert - Bangor PA, US
Assignee:
MARS, INCORPORATED - McLean VA
International Classification:
A23G 1/00
A23G 1/54
A23G 1/54
Abstract:
The present invention is directed to a panned confectionery product comprising a chocolate piece having a color adherent coating on a surface of the chocolate piece, wherein the coating comprises a color adherent coating solution selected from the group consisting of a chocolate polish and a confectionery glaze and at least one edible colorant adhered to the coating solution.
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