Brian Aspell resumes & CV records
Resumes
Executive Chef
Location:
674 Thayer Rd, West Point, NY 10996
Industry:
Hospitality
Work:
The Historic Thayer Hotel
Executive Chef
Executive Chef
Education:
The Culinary Institute of America 1978 - 1980
Associates
Associates
Skills:
Hospitality, Food Service, Sanitation, Cost Control, Gourmet, Menu Engineering, Servsafe, Labor Control, Italian Cuisine, Seafood, Culinary Management, Banquet Operations, Food Cost Management, Sauces, Recipe Testing, Hygiene, Food Cost Analysis, Culinary Education, Serve Safe Certified, Hiring, Purchasing, Food Service Sanitation, Food Service Operations, Inventory Management, Labor Management, Customer Satisfaction, Grill, Dinners, Food Pairing, Gastronomy, Butchery, Mediterranean, Food Safety Management System, Meat, Product Ordering, Vegetarian Cooking, Meals, Ingredients, Food Industry, American Cuisine, Union Experience, International Cuisines, Wine Tasting, Parties, Visionary, Mediterranean Cuisine, Catering, Culinary Skills