Position:
Director of Food & Beverage at Hilton Boston Logan Airport
Work:
Hilton Boston Logan Airport
since Jun 2012
Director of Food & Beverage
Hilton Boston Back Bay
Jan 2011 - Jun 2012
Director of Food & Beverage
Stone House 1854
May 2010 - Jan 2011
Assistant Food & Beverage Director
Stowe Mountain Lodge/Destination Hotels and Resorts
Dec 2007 - May 2010
Banquet & Conference Services Manager
Hilton Hotels/HOTEL@MIT
May 2007 - Dec 2007
Food & Beverage Director
Four Seasons Boston
Apr 2006 - May 2007
Assistant Banquet Manager
Hilton Hotels/ HOTEL@MIT
Jul 2002 - May 2006
Restaurant Manager/Banquet Manager
Hyatt Regency Newport
May 1995 - Jul 2002
Assistant Food and Beverage Manager
Education:
Boston University 1991 - 1995
Skills:
Hospitality Management, Restaurants, Banquets, Food & Beverage, Pre-opening, Resorts, Hotel Management, Hospitality Industry, Hotels, Micros, Catering, Menu Development, Revenue Analysis, Hospitality, Fine Dining, Rooms Division, Culinary Skills, Yield Management, Restaurant Management, Front Office, Opera, OnQ, Meeting Planning, Convention Services