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Bryan A Jaicks, 71Millsboro, DE

Bryan Jaicks Phones & Addresses

Millsboro, DE   

464 Van Buren St, Ridgewood, NJ 07450    201-4479747   

Midland Park, NJ   

Chagrin Falls, OH   

Mesa, AZ   

Reading, PA   

464 Van Buren St, Ridgewood, NJ 07450    201-3109804   

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Bryan A Jaicks

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Work

Company: J&b restaurant partners (friendly's division) Jul 2011 to Apr 2012 Position: District manager

Education

Degree: ~Bachelor of Arts Degree School / High School: Hiram College Specialities: Social Sciences-Major; Business Management-Minor

Skills

Restaurants • Food and Beverage • Profit • Restaurant Management • Team Building • Food • Hospitality • Food Service • Customer Service • Menu Development • Coaching • Process Scheduler • Budgets • Leadership • New Restaurant Openings • Sales • Management • Catering • Culinary Skills • Time Management • Hospitality Management • Servsafe • Sanitation • Forecasting • Multi Unit • Employee Relations • P&L Management • Marketing • Sales Management • Hiring • Strategy • Human Resources • Cost Control • Customer Satisfaction • Inventory Management • Pos • Micros • Inventory Control • Retail • Employee Training • Purchasing • Hospitality Industry • Training • Operations Management • Hotels • Recruiting • General Ledger • P&L Review

Languages

English

Ranks

Certificate: License 7413081

Interests

Health

Emails

Industries

Restaurants

Mentions for Bryan A Jaicks

Bryan Jaicks resumes & CV records

Resumes

Bryan Jaicks Photo 7

Bryan A Jaicks

Location:
464 Van Buren St, Ridgewood, NJ 07450
Industry:
Restaurants
Work:
J&B Restaurant Partners (Friendly's Division) Jul 2011 - Apr 2012
District Manager
CB Holding Corporation (Charlie Brown's Steakhouse) Jun 2000 - Nov 2010
Regional Manager
Charlie Brown's Acquisition Corp ( Charlie Brown's Steakhouse) Jun 1990 - May 2000
General Manager
Restaurant Associates (Charlie Brown's Restaurants) Aug 1988 - May 1990
Assistant Manager
Salt Cellar Restaurants 1987 - 1988
Assistant General Manager
Education:
Hiram College
~Bachelor of Arts Degree, Social Sciences-Major; Business Management-Minor
Skills:
Restaurants, Food and Beverage, Profit, Restaurant Management, Team Building, Food, Hospitality, Food Service, Customer Service, Menu Development, Coaching, Process Scheduler, Budgets, Leadership, New Restaurant Openings, Sales, Management, Catering, Culinary Skills, Time Management, Hospitality Management, Servsafe, Sanitation, Forecasting, Multi Unit, Employee Relations, P&L Management, Marketing, Sales Management, Hiring, Strategy, Human Resources, Cost Control, Customer Satisfaction, Inventory Management, Pos, Micros, Inventory Control, Retail, Employee Training, Purchasing, Hospitality Industry, Training, Operations Management, Hotels, Recruiting, General Ledger, P&L Review
Interests:
Health
Languages:
English
Certifications:
License 7413081
National Restaurant Association, License 7413081
Servsafe Certification

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