Carl Robert Doerter, 81Pantego, NC
Carl Doerter Phones & Addresses
Pantego, NC
302 Carls Woods Rd, Pinetown, NC 27865 252-9436150
138 Boyd Ln, Washington, NC 27889
Scranton, NC
302 Carls Woods Rd, Pinetown, NC 27865
Mentions for Carl Robert Doerter
Publications & IP owners
Us Patents
Process For Extending The Shelf-Life Of Shellfish Products
US Patent:
5268189, Dec 7, 1993
Filed:
Apr 1, 1992
Appl. No.:
7/861447
Inventors:
Carl R. Doerter - Scranton NC
Assignee:
Capt'n Carl's Seafood, Inc. - Scranton NC
International Classification:
A23B 1005
A23L 10532
B65B 5502
A23L 10532
B65B 5502
US Classification:
426573
Abstract:
The process disclosed relates to the preservation of shellfish products so as to extend the shell-life of shellfish thereof. A thermally conductive mixture which forms a liquid barrier upon heating and a gel upon cooling is introduced to the shellfish container for packaging. Specific steps of heating to kill bacteria and other undesirable microorganisms and subsequent rapid cooling are required. Ultimate refrigeration of the packaged product is undertaken for long-term storage.
Process For Extending The Shelf-Life Of Shellfish Products
US Patent:
5370895, Dec 6, 1994
Filed:
Sep 15, 1993
Appl. No.:
8/122203
Inventors:
Carl R. Doerter - Scranton NC
Assignee:
Hurry Hut, Inc. - Scranton NC
International Classification:
A23L 10532
B65B 5502
A23B 4005
B65B 5502
A23B 4005
US Classification:
426573
Abstract:
The process disclosed relates to the preservation of shellfish products so as to extend their shelf-life. A thermally conductive mixture which forms a liquid barrier upon heating and a gel upon cooling is introduced to the shellfish container for packaging. Specific steps of heating to kill bacteria and other undesirable microorganisms and subsequent rapid cooling are required. Ultimate refrigeration of the packaged product is undertaken for long-term storage. In a second preferred embodiment, the gel-forming mixture is added to the shellfish product in the container to a height of approximately 83% of the can height, a vacuum is applied, and the can is sealed. The sealed can is heated in a retort to kill all microorganisms and to partially cook the shellfish to attain a shellfish product which is shelf stable without requiring refrigeration.
Public records
Vehicle Records
Carl Doerter
Address:
302 Carls Wood Rd, Pinetown, NC 27865
Phone:
252-9436150
VIN:
1FMDK03177GA20534
Make:
FORD
Model:
FREESTYLE
Year:
2007
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