Work:
I-Naba Restaurant Dec 2013 to 2000
Line Cook / Prep
FIVE50 Pizza Bar Jun 2013 to 2000
Line Cook / Prep
Prime Steakhouse - Las Vegas, NV Apr 2011 to Jun 2013
Line Cook / Prep
Moreton Fig / USC - Los Angeles, CA Aug 2010 to Feb 2011
Line Cook / Prep
Gusto al Borgo - Via Roma, 93 02041 Casperia (RI) Feb 2010 to Apr 2010
Sous Chef (Internship)
Kaiser Aluminum - Commerce, CA 2005 to 2009
Shipper / Loader
UPS - Vernon, CA 2002 to 2005
Shipper / Loader / Trainer
Education:
Le Cordon Bleu College Los Angeles - Hollywood, CA 2009 to 2010
Culinary Arts
Rio Hondo College - Whittier, CA 2002 to 2003
General Education
Montebello High School - Montebello, CA 1998 to 2002
Diploma
Skills:
Experience in a Fine Dining Establishment Enforcement of Safety / Sanitation Standards Experience in a High Volume Environment Culinary Menu / Recipe Development Customer Service Conflict Resolution Staff Education / Motivation Kitchen Cleaning / Sanitation Food Safety Knowledge Servsafe Certified Menu Development Food / Beverage Pairing Food Styling Show Piece Work Catering Up to 500 covers a night On-site Special Events Time Management General knife handling Advanced Knife Handling Chopping Equipment Maintenance Wood Fire Expediting Ticket Management Fish butchery Kosher Preparation Meat Butchery Inventory Ordering / Receiving Receiving/Organizing Charcuterie Pasta making Portioning Frying Grilling Saut Smoking Sous-vide Vegetable Breakdown Molecular gastronomy Wood Fire Cooking Dressings Sauce Development Cheese course Meat Cookery Pasta Cooking Pizza Cooking Vegetable cookery Family Meal Gluten Free Vegan / Vegetarian Cooking Bread making Dough Making / Portioning Cake Making Cake decorating Chocolate Making Pastry Plating Pastry Production Ice Cream / Sorbet
