Carlos R RolonKenosha, WI

Mentions for Carlos R Rolon

Carlos Rolon resumes & CV records

Resumes

Carlos Rolon

Carlos Rolon - Kalamazoo, MI

Work:

TRILOGY HEALTH SERVICES/THE OAKS AT NORTHPOINTE WOODS Oct 2011 to 2000
Director of Dining Services MORRISON GROUP/HOLLAND HOMES - Grand Rapids, MI Jan 2010 to Oct 2011
Sous Chef BAY POINTE INN AND RESTAURANT - Shelbyville, MI Feb 2009 to Aug 2009
Sous Chef/Banquet Chef ARAMARK/MPI RESEARCH - Mattawan, MI Jan 2005 to Oct 2008
Head Chef/Manager THE COOKING AND HOSPITALITY INSTITUTE - Chicago, IL Jun 2003 to Jul 2005
Sous Chef DTV OF CHICAGO - Chicago, IL Jan 2002 to Jun 2005
Senior Field Engineer THE PARK CLUB - Kalamazoo, MI Feb 2004 to Dec 2004
Sous Chef U.S. OFFICE EQUIPMENT - Burr Ridge, IL 1997 to 2002
Service Technician MARIA'S CATERING 1993 to 1997
Catering Manager MARIA'S CATERING 1988 to 1992
Prep-Cook Assistant

Education:

Cooking and Hospitality Institute of Chicago - Chicago, IL Jul 2003
Associate in Applied Science Cornerstone University - Kalamazoo, MI
Bachelor of Management

Carlos Rolon

Location:

United States

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