Work:
Casa Lever
Mar 2017 - Jun 2020
Wine Director
The Lambs Club
Dec 2016 - Mar 2017
Sommelier
Aureole Nyc
Oct 1, 2013 - Dec 2016
Wine Director
Maslow 6
Nov 2012 - Oct 2013
Sommelier
Ai Fiori Altamarea Group
Dec 2012 - Oct 2013
Sommelier
Jean-Georges Mercer Kitchen
Jan 2011 - Nov 2012
Beverage Director
Red Cat Restaurants
Jan 2010 - Jan 2011
Beverage Director- the Harrison
Chefsblade.com
Dec 2008 - Dec 2009
Writer
Jean-Georges Mgmt Vong Restaurant
Oct 2007 - Nov 2009
Beverage Manager and Service Director
Bar Americain
Apr 2007 - Oct 2007
Manager
Artisanal
Jan 2006 - Apr 2007
Service Director
Tao
2003 - 2005
Bartender
Strong Wine Consulting
2003 - 2005
Owner
Education:
Lafayette College 1995 - 1999
Bachelors, Bachelor of Arts, English, Art
Université De Bourgogne 1997 - 1997
Nashua High School South
Hollis / Brookline High School
Université De Bourgogne
Skills:
Wine, Restaurants, Food and Beverage, Food, Restaurant Management, Hospitality, Menu Development, Wine Tasting, Alcoholic Beverages, Fine Dining, Customer Service, Beer, Event Management, Management, Event Planning, Budgets, Food Pairing, Budgeting