Cassie Ballard resumes & CV records
Resumes
General Manager And Chef
Location:
2400 Priscella Dr, Fort Worth, TX 76131
Industry:
Hospitality
Work:
Tex Tapas Industrial St Kitchen
General Manager and Chef Crickle's and Co Aug 2013 - Feb 2016
Partner Hotel Bel-Air Nov 2011 - Aug 2013
Executive Pastry Chef The Ritz-Carlton Hotel Company, L.l.c. Jul 2011 - Oct 2011
Pastry Chef of Wp24 The Beverly Hills Hotel Jul 2007 - Jul 2011
Pastry Sous Chef The Adolphus Aug 2003 - Jul 2011
Pastry Cook
General Manager and Chef Crickle's and Co Aug 2013 - Feb 2016
Partner Hotel Bel-Air Nov 2011 - Aug 2013
Executive Pastry Chef The Ritz-Carlton Hotel Company, L.l.c. Jul 2011 - Oct 2011
Pastry Chef of Wp24 The Beverly Hills Hotel Jul 2007 - Jul 2011
Pastry Sous Chef The Adolphus Aug 2003 - Jul 2011
Pastry Cook
Education:
Art Institute of Dallas 2001 - 2003
Associates, Management
Associates, Management
Skills:
Fine Dining, Banquets, Pre Opening, Hotels, Food, Menu Development, Culinary Skills, Restaurants, Catering, Recipes, Cooking, Pastry, Customer Service, Weddings, Event Planning, Budgets, Microsoft Word, Chocolate, Menu Costing, Training, Baking, Cakes, Bakery, Sanitation, Outlook, Menu Engineering, Micros, Haccp, Bread, Resorts, Gourmet, Cuisine