Location:
2475 Brickell Ave, Miami, FL 33129
Work:
Bridgestone
Human Resources Bp Manager Manufacturing
The Federal Food Drink and Provisions
Dec 2011 - Aug 2016
Chef and Owner
The Federal Biskits
Dec 2011 - Aug 2016
Owner
The Blue Piano
Aug 2010 - Sep 2011
Chef and Managing Partner
Phuc Yea
Aug 2010 - Sep 2011
Head Chef and Owner
Fratelli Lyon
Apr 2008 - Jul 2009
Consulting Chef
Karu and Y
Oct 2005 - Jun 2007
Executive Sous Chef
The Setai, Miami Beach
2004 - 2005
Chef De Partie
Four Seasons Hotels and Resorts
2003 - 2005
Chef De Partie
Four Seasons Hotels and Resorts
2001 - 2003
Cook
Cafe Annie
2002 - 2002
Cook
Brennan's of Houston
2001 - 2002
Cook
Houston Country Club
2000 - 2001
Cook
Petrossian
1999 - 2000
Cook and Garde Manager
Education:
Abilene Christian University 2011 - 2013
Master of Science, Masters
California State University, Monterey Bay 2009 - 2011
Masters
The Art Institutes 2001 - 2003
Associates, Associate of Arts, Management
California State University San Francisco 1998 - 2001
Bachelors, Bachelor of Arts, Psychology
Art Institute of Houston
Eastside High School Paterson Nj
Skills:
Training, Team Building, Leadership, Management, Strategic Planning, Leadership Development, Account Management, Talent Management, Sales Operations, Sales, Organizational Development, Program Management, Military, Coaching, Lead Generation, Public Safety, Employee Training, New Business Development, Negotiation, Direct Sales, Customer Service, Business Development, Performance Management, Restaurants, Food, Culinary Skills, Menu Development, Recipes, Restaurant Management, Gourmet, Food Quality, Catering, Pre Opening, Cooking, Social Media Marketing, Hospitality, Pastry, Fine Dining, Banquets, Chef, Menu Engineering, Food Industry, Hospitality Industry, Cuisine, Wine, Food Preparation, Culinary Education, Food and Beverage, New Restaurant Openings, Culinary Management, Menu Costing, Recipe Testing, Hotels, Food Safety, Hospitality Management, Seafood, Sanitation, Resorts, Dinners, Food Cost Analysis, Gastronomy, Bbq, Food Service, Wine Tasting, Parties, Serve Safe Certified, Hotel Management, Baking, Micros, Food Service Sanitation, Restaurant Development, Modern American Cuisine, Vietnamese Cuisine
