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Cheryl J Moses, 7718 Scantic Dr, East Longmeadow, MA 01028

Cheryl Moses Phones & Addresses

18 Scantic Dr, East Longmeadow, MA 01028    413-5252307    413-5254210   

700 Fiddlewood Rd, Vero Beach, FL 32963   

54 Wayside St, Springfield, MA 01118    413-7823566   

Longmeadow, MA   

West Springfield, MA   

Naples, FL   

141 Firglade Ave, Springfield, MA 01108   

Work

Company: Institute for intergrated nutrition - New York, NY Sep 2010 Position: Certified health coach

Education

School / High School: Institute for Intergrated Nutrition- New York, NY Jan 2010 Specialities: Professional Certificate in Health Counseling

Skills

Profit and Loss Accountability • Budget Management • Operations Management • Procurement Management • Menu Planning/Pricing • Time Management • Contract Management • Asset Management • Event Planning/Logistics Management • Strong Customer Service skills • Vendor Selection/ Negotiation • Inventory & Cost Control • Forecasting • Customer Service Staff Development/Team Building (Hire • Fire • Train • Coach) • Excellent safety/sanitation skills

Mentions for Cheryl J Moses

Cheryl Moses resumes & CV records

Resumes

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Cheryl Moses

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Cheryl Moses

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Office Manager

Work:

Office Manager
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Cheryl Moses

Cheryl Moses Photo 54

Cheryl Moses - Carrollton, VA

Work:
Institute for Intergrated Nutrition - New York, NY Sep 2010 to Sep 2011
Certified Health Coach
Fluor Corporation - Kandahar, Afghanistan 2009 to 2010
Senior Food Service Manager
DRC Logisitics, Inc 2006 to 2007
Food Services Manager
Kellogg, Brown and Root 2004 to 2006
Senior Dining Facility Supervisor
Pen Soft Payroll Solutions - Newport News, VA 2002 to 2004
Program Consultant
Kinetic Artistry, Inc - Takoma Park, MD 2000 to 2001
Warehouse/Production Manager
Brown & Root Services - Tirana, Albania 1999 to 1999
1st Cook
ServiceMaster, Ltd - Downers Grove, IL 1997 to 1999
Hospital Food Service Director
International American Products, Inc. - McMurdo Station, Antarctica 1996 to 1997
Second Cook
United States Army - Washington, DC 1992 to 1996
Hospital Food Service Specialist
Capital Hall, Inc - Hartford, CT 1990 to 1992
Food and Beverage Manager
Education:
Institute for Intergrated Nutrition - New York, NY Jan 2010 to Jan 2011
Professional Certificate in Health Counseling
Cornell University - School of Hotel Administration - Ithaca, NY Oct 2007
Certificate in Food Service Management
ECPI College of Technology - Newport News, VA Jan 2001 to Jan 2003
AAS in Computer and Information Science
United States Health Services Academy - San Antonio, TX Jan 1993
Diploma
Everest Training Institure - Arlington, VA Jan 2011
Certificate in Certified Sustainability Manager
Skills:
Profit and Loss Accountability, Budget Management, Operations Management,Procurement Management, Menu Planning/Pricing, Time Management, Contract Management, Asset Management, Event Planning/Logistics Management, Strong Customer Service skills, Vendor Selection/ Negotiation, Inventory & Cost Control, Forecasting, Customer Service Staff Development/Team Building (Hire, Fire, Train, Coach), Excellent safety/sanitation skills,

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