Chris A Calder, 34501 Morton Ave, Nashville, TN 37211

Mentions for Chris A Calder

Chris Calder resumes & CV records

Resumes

Executive Chef

Location:

Nashville, TN

Industry:

Restaurants

Work:

The Southern Steak and Oyster
Sous Chef Saffire Restaurant & Bar Nov 1, 2012 - Aug 2016
Executive Sous Chef Saffire Restaurant & Bar Jul 2010 - Oct 2012
Line Cook and Prep Cook Deacon’s New South Jul 2010 - Oct 2012
Executive Chef

Education:

The Art Institutes 2009 - 2011
Associates, Culinary Arts

Skills:

Catering, Cooking, Culinary Skills, Food, Food Service, Menu Development, Restaurant Management, Restaurants, Cuisine, Food and Beverage, Hospitality, Food Quality, Recipes, Fine Dining, Chef, Sanitation, Food Preparation, Labor Management, Leadership, Food Service Sanitation, Menu Costing, Inventory Management, Time Management

Languages:

Spanish

Chris Calder

Chris Calder

Chris Calder

Chris Calder

Chris Calder

Chris Calder

Chris Calder

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