Christine C Hale, 48Ashburn, VA

Mentions for Christine C Hale

Christine Hale resumes & CV records

Resumes

Ad Sales Rep At Marine Science Today Llc

Position:

Ad Sales Rep at Marine Science Today LLC (Sole Proprietorship)

Location:

Rockport, Texas

Industry:

Environmental Services

Work:

Marine Science Today LLC since Feb 2013
Ad Sales Rep University of the Virgin Islands Oct 2009 - Jan 2013
Sea Grant Extension Specialist: Marine Stewardship Coordinator Normandeau Associates, Inc. Nov 2005 - Jul 2007
Marine Biologist

Education:

University of the Virgin Islands 2007 - 2009
MS, Marine & Environmental Studies Millersville University of Pennsylvania 1998 - 2002
BS, Marine Science

Skills:

Data Collection, Teaching, Research, Statistics, Community Outreach, Social Media Outreach, Media Outreach, Community Engagement, Marine Biology, Scuba Diving, Environmental Education, Environmental Science, Ecology, Grant Writing, GIS

Christine Hale

Location:

Washington, DC

Industry:

Education Management

Work:

Pepperdine University

Education:

Pepperdine University

Christine Hale

Christine Hale

Christine Hale

Location:

United States

Christine Hale - Apex, NC

Work:

Shelton Vineyards, NC Jun 2012 to Dec 2012
Wine Sales Representative Landmark Galleries Inc - Apex, NC Jan 2000 to May 2012
Vice President/ Co-owner Landmark Galleries Inc - Greensboro, NC Jan 1999 to 2000
Sales Management Landmark Galleries Inc - Lorton, VA Jan 1998 to Jan 1999
Sales Associate

Christine Hale - Morgantown, WV

Work:

Lady Luck Casino Nemacolin Apr 2013 to 2000
Executive Chef Hillbrook Inn - Charles Town, WV Dec 1991 to Apr 2013
Executive Chef Hyatt Hotels - Reston, VA Aug 1991 to Dec 1991
Sous Chef Hyatt Hotels - Washington, DC Jul 1989 to Aug 1990
Culinary Management Trainee

Education:

WVU graduated from Shepherd University - Shepherdstown, WV 1984 to 1992
BA in Food science and nutrition Pennsylvania Institute of Culinary Arts - Pittsburgh, PA 1988 to 1990
Culinary Arts Degree in Culinary Arts

Christine Hale - Morgantown, WV

Work:

Isle of capri - Farmington, PA Apr 2013 to Apr 2014
Executive Chef Hillbrook Inn and Spa - Charles Town, WV Dec 1991 to Apr 2013
Executive Chef Hyatt Hotel - Dulles, VA Jun 1991 to Dec 1991
Sous Chef Hyatt - Washington, DC Aug 1990 to Jun 1991
Culinary Management trainee

Education:

Shepherd University - Shepherdstown, WV 1984 to 1992
BA in Liberal Arts Pennsylvania Institute of Culinary Arts - Pittsburgh, PA 1988 to 1990
Associates in Culinary Arts

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