Work:
A'viands Food and Services Management 2012 to 2000
Food Service Director
Hillcrest of Wayzata 2010 to 2000
Supervisor
Green Mill - Plymouth, MN 2007 to 2012
Assistant Kitchen Manager, Line Cook
Bar Lurcat - Minneapolis, MN 2008 to 2008
Line Cook
Ridges Golf Course - Jordan, MN 2008 to 2008
Executive Chef
Brookdale Senior Living 2006 to 2008
Dining Services Coordinator
Grandma's Bar and Grill - Plymouth, MN 2005 to 2008
Back of House Supervisor, Line Cook
Hillcrest of Wayzata - Wayzata, MN 2000 to 2006
Head Cook
Brookdale Senior Living - Minnetonka, MN Jun 2002 to Aug 2002
Freedom Pointe Senior Living
Education:
Johnson & Wales University - Providence, RI 2005
A.S. in Culinary Arts
Hennepin Technical College - Brooklyn Park, MN 2003
A.S.
Wayzata High School - Plymouth, MN 2001
Diploma
Secondary Prep
Culinary Arts