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Christopher T Whitford, 516039 10Th St E, Bradenton, FL 34203

Christopher Whitford Phones & Addresses

6039 10Th St E, Bradenton, FL 34203   

6043 10Th St E, Bradenton, FL 34203   

4924 20Th St E, Bradenton, FL 34203   

Braden River, FL   

3750 Prado Dr, Sarasota, FL 34235   

Tallevast, FL   

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Christopher T Whitford

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Work

Company: Loews doncesar Apr 2016 to Jan 2017 Position: Beachcomber and area supervisor

Education

School / High School: Academy of Culinary Arts 1998 to 1999

Skills

Menu Development • Food • Catering • Culinary Skills • Food Service • Fine Dining • Banquets • Food Safety • Cuisine • Cooking • Restaurant Management • Recipes • Haccp • Sanitation • Hospitality Management • Food Preparation • Pre Opening • Hotels • Customer Service • Chef • Food Quality • Purchasing • Menu Costing • Micros • Baking • Microsoft Office • Microsoft Excel • Seafood • Food Processing • Microsoft Word • Customer Satisfaction • Gourmet • Hotel Management

Languages

English

Interests

Science and Technology • Education • Arts and Culture • Health

Industries

Food Production

Mentions for Christopher T Whitford

Christopher Whitford resumes & CV records

Resumes

Christopher Whitford Photo 25

Executive Sous Chef

Location:
6956 16Th St, Saint Petersburg, FL 33705
Industry:
Food Production
Work:
Loews Doncesar Apr 2016 - Jan 2017
Beachcomber and Area Supervisor
Proper Kitchen and Cocktails Apr 2016 - Jan 2017
Executive Sous Chef
The Mill May 2015 - Dec 2015
Executive Sous Chef
The Hotel Zamora & Castile Restaurant Jun 2013 - May 2014
Sous Chef
Social Restaurant Jul 2013 - Jan 2014
Chef De Cuisine
Education:
Academy of Culinary Arts 1998 - 1999
King Senior High School
Academy of Culinary Arts
Skills:
Menu Development, Food, Catering, Culinary Skills, Food Service, Fine Dining, Banquets, Food Safety, Cuisine, Cooking, Restaurant Management, Recipes, Haccp, Sanitation, Hospitality Management, Food Preparation, Pre Opening, Hotels, Customer Service, Chef, Food Quality, Purchasing, Menu Costing, Micros, Baking, Microsoft Office, Microsoft Excel, Seafood, Food Processing, Microsoft Word, Customer Satisfaction, Gourmet, Hotel Management
Interests:
Science and Technology
Education
Arts and Culture
Health
Languages:
English

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