Location:
6956 16Th St, Saint Petersburg, FL 33705
Work:
Loews Doncesar
Apr 2016 - Jan 2017
Beachcomber and Area Supervisor
Proper Kitchen and Cocktails
Apr 2016 - Jan 2017
Executive Sous Chef
The Mill
May 2015 - Dec 2015
Executive Sous Chef
The Hotel Zamora & Castile Restaurant
Jun 2013 - May 2014
Sous Chef
Social Restaurant
Jul 2013 - Jan 2014
Chef De Cuisine
Education:
Academy of Culinary Arts 1998 - 1999
King Senior High School
Academy of Culinary Arts
Skills:
Menu Development, Food, Catering, Culinary Skills, Food Service, Fine Dining, Banquets, Food Safety, Cuisine, Cooking, Restaurant Management, Recipes, Haccp, Sanitation, Hospitality Management, Food Preparation, Pre Opening, Hotels, Customer Service, Chef, Food Quality, Purchasing, Menu Costing, Micros, Baking, Microsoft Office, Microsoft Excel, Seafood, Food Processing, Microsoft Word, Customer Satisfaction, Gourmet, Hotel Management
Interests:
Science and Technology
Education
Arts and Culture
Health