Claude H Dubois, 50Boca Raton, FL

45 northeast 21St Ave, Deerfield Beach, FL 33441

Hospitality

Wyndham Deerfield Beach Resort
General Manager Royal Blues Hotel Dec 1, 2014 - Jan 2016
General Manager The St. Regis Atlanta Sep 2014 - Dec 2014
Director of Food and Beverage Luxury Pr Group Jan 2014 - Aug 2014
Vice President and Partner Woodfield May 2012 - Jan 2014
Assistant General Manager Taj Boston Taj Hotels Resorts and Palaces May 2007 - Apr 2012
Acting General Manager and Director of Food and Beverage Taj Hotels Resorts and Palaces Jun 2005 - Apr 2007
Director of Food and Beverage and Acting Hotel Manager 51 Buckingham Gate and Crowne Plaza London St James Taj Hotels Resorts and Palaces Jan 1998 - May 1998
Director of Food and Beverage

Hotels, Food and Beverage, Hospitality Industry, Resorts, Hospitality, Hospitality Management, Banquets, Wine, Restaurant Management, Pre Opening, Menu Development, Fine Dining, Club, Culinary Skills, Catering, Micros, Golf, Front Office, Golf Courses, Restaurants, Pre Opening Experience, Guest Service Management, Banquet Operations, F&B Operations, Menu Engineering, Opening Hotels, Rooms Division, Event Management, Guest Recovery, Convention Services, Food, Property Management Systems, Food Cost Management, Customer Satisfaction, Revenue Analysis, Hotel Management, Yield Management, Menu Costing, New Restaurant Openings

Social Services
Children
Environment
Education
Disaster and Humanitarian Relief
Arts and Culture