Work:
Electrolux International Chef educator for the Americas
- Charlotte, North Carolina Area since Feb 2012
Executive chef
kikos catering
since Jul 2007
Executive Chef Owner
Florida
Oct 1999 - Jul 2011
Collier County Public School /Gulf Coast University
Education:
Hodges University 1993 - 1996
Master's degree, Educational/Instructional Technology
Skills:
Culinary Skills, Sanitation, Menu Development, Cooking, Fine Dining, Culinary Education, Food Service, Catering, Food Quality, Food Safety, Restaurants, Cuisine, Restaurant Management, Food, Pastry, Recipes, Baking, Banquets, Food Preparation, Hygiene, Gourmet, Chef, Menu Costing, Culinary Management, Food and Beverage, Food Industry, Haccp, Hospitality, Hospitality Management, Hotels