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Clinton J Yocom, 4712624 University Ave NW, Minneapolis, MN 55448

Clinton Yocom Phones & Addresses

Minneapolis, MN   

Hopkins, MN   

Stewartville, MN   

Oronoco, MN   

Eden Prairie, MN   

Andover, MN   

Rochester, MN   

Social networks

Clinton J Yocom
Clinton J Yocom

Linkedin

Work

Company: Minneapolis marriott sw 2013 Position: Executive chef

Education

School / High School: Rochester Mayo High School 1996 Specialities: High School Diploma

Skills

Banquets • Cooking • Menu Development • Catering • Food and Beverage • Fine Dining • Chef • Wine • Hospitality Management • Restaurants • Culinary Skills • Cuisine • Hospitality Industry • Restaurant Management • Food • Hospitality • Recipes • Hotels • Pre Opening • Sanitation • Customer Service • Hotel Management • Menu Costing • Resorts • Food Preparation • Food Safety • Gourmet • Customer Satisfaction • Food Service • Seafood • Budgets • Inventory Management • Micros • Process Scheduler • Revenue Analysis • Food Quality • Culinary Management • Haccp • Menu Engineering • New Restaurant Openings • Recipe Testing • Sauces • Cost Control • Hiring • Food Cost Management • Food Industry • Servsafe • P&L • Purchasing • Food Cost Analysis

Languages

English

Ranks

Certificate: Sevsafe Certification

Interests

Mma • Cooking • Billiards • Travel • Movies • Wine

Industries

Hospitality

Mentions for Clinton J Yocom

Clinton Yocom resumes & CV records

Resumes

Clinton Yocom Photo 11

Assistant Banquet Chef

Location:
3833 Unity Ave north, Minneapolis, MN 55422
Industry:
Hospitality
Work:
Minneapolis Marriott Southwest - Greater Minneapolis-St. Paul Area since Mar 2013
Executive Chef
Marriott Hotel Rochester, MN Mar 2009 - Mar 2013
Executive Chef
Kahler Grand Hotel 2008 - 2009
Executive Sous Chef
River View Greens Golf Course 2007 - 2008
Executive Chef
Treasure Island Resort & Casino 2005 - 2007
Banquet Chef
Marriott Hotel Rochester, MN 2003 - 2005
Executive Sous Chef
Marriott Hotel Rochester, MN 1998 - 2003
Lead Line Cook
Education:
Mayo High School 1993 - 1996
Diploma
Skills:
Banquets, Cooking, Menu Development, Catering, Food and Beverage, Fine Dining, Chef, Wine, Hospitality Management, Restaurants, Culinary Skills, Cuisine, Hospitality Industry, Restaurant Management, Food, Hospitality, Recipes, Hotels, Pre Opening, Sanitation, Customer Service, Hotel Management, Menu Costing, Resorts, Food Preparation, Food Safety, Gourmet, Customer Satisfaction, Food Service, Seafood, Budgets, Inventory Management, Micros, Process Scheduler, Revenue Analysis, Food Quality, Culinary Management, Haccp, Menu Engineering, New Restaurant Openings, Recipe Testing, Sauces, Cost Control, Hiring, Food Cost Management, Food Industry, Servsafe, P&L, Purchasing, Food Cost Analysis
Interests:
Mma
Cooking
Billiards
Travel
Movies
Wine
Languages:
English
Certifications:
Sevsafe Certification
Mn Food Safety Manager
Clinton Yocom Photo 12

Clinton Yocom - Eden Prairie, MN

Work:
Minneapolis Marriott SW 2013 to 2000
Executive chef
Marriott Rochester Mayo Clinic - Rochester, MN 2009 to 2013
Executive chef
Kahler Grand Hotel - Rochester, MN 2008 to 2009
Executive Sous chef
Riverview Greens Golf Course - Stewartville, MN 2007 to 2008
Executive chef
Treasure Island Resort and Casino - Welch, MN 2005 to 2007
Banquet Chef
Marriott Hotel - Rochester, MN 2003 to 2005
Executive Sous Chef
Marriott Hotel - Rochester, MN 1998 to 2003
Lead Line Cook
Education:
Rochester Mayo High School 1996
High School Diploma

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