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Craig A O'Brien, 65Kemmerer, WY

Craig O'Brien Phones & Addresses

Kemmerer, WY   

Joliet, IL   

Elwood, IL   

Romeoville, IL   

Willeys, IL   

Work

Company: Hsbc Sep 2010 Position: It manager, collaboration & social networking

Education

School / High School: LAKE FOREST GRADUATE SCHOOL OF MANAGEMENT- Lake Forest, IL 2006 Specialities: Master of Business Administration

Skills

Risk Management • Requirements Gathering • Relationship Management • Regulatory Compliance (SOX) • Offshore Management • Clarity PPM v3 • MS Project 2010 • Java/J2EE Development • Web 2.0 Development • DHTML/XML/CSS/ASP/DOJO • Lotus Notes Development • IBM Websphere Portal • IBM Web Content Management • IBM/Lotus Connections • Sharepoint 2010

Mentions for Craig A O'Brien

Career records & work history

Lawyers & Attorneys

Craig O'Brien Photo 1

Craig O'Brien - Lawyer

Office:
Nelligan Law
Specialties:
Civil Litigation, Personal Injury and Wrongful Death, Professional Negligence, Commercial Litigation, Insurance Defence, Class Actions, Litigation
ISLN:
922273261
Admitted:
2006
University:
Carleton University, B.Hum., 2001
Law School:
University of Ottawa, LL.B., 2005

Craig O'Brien resumes & CV records

Resumes

Craig O'Brien Photo 24

Craig O'brien

Craig O'Brien Photo 25

Craig O'brien

Craig O'Brien Photo 26

Craig O'brien

Craig O'Brien Photo 27

Craig O'brien

Location:
United States
Craig O'Brien Photo 28

Craig O'brien - Naperville, IL

Work:
HSBC Sep 2010 to 2000
IT Manager, Collaboration & Social Networking
HSBC - Chicago, IL Feb 2009 to Sep 2010
Manager, Corporate eBusiness
HSBC 2001 to 2009
Senior Consultant
Abbot Laboratories 1999 to 2001
Senior Developer, Lotus Notes & Domino
ABN AMRO - Chicago, IL 1997 to 1999
Senior Developer, Lotus Notes & Domino
IBM - Glasgow 1995 to 1997
Software Developer, Lotus Notes & Domino
Education:
LAKE FOREST GRADUATE SCHOOL OF MANAGEMENT - Lake Forest, IL 2006 to 2010
Master of Business Administration
GLASGOW CALEDONIAN UNIVERSITY - Glasgow 1993 to 1995
Post Graduate in Computer Science
Glasgow Caledonian University - Glasgow 1988 to 1992
Bachelor's Degree, Business Studies
Skills:
Risk Management, Requirements Gathering, Relationship Management, Regulatory Compliance (SOX), Offshore Management, Clarity PPM v3, MS Project 2010, Java/J2EE Development, Web 2.0 Development, DHTML/XML/CSS/ASP/DOJO, Lotus Notes Development, IBM Websphere Portal, IBM Web Content Management, IBM/Lotus Connections, Sharepoint 2010

Publications & IP owners

Us Patents

System And Process For Sous Vide Cooking And Enzyme Tenderization

US Patent:
2021024, Aug 12, 2021
Filed:
Feb 6, 2020
Appl. No.:
16/783709
Inventors:
- Washington Court House OH, US
Craig O'BRIEN - Woodridge IL, US
International Classification:
A23L 13/40
A47J 27/10
A47J 36/32
A23L 5/10
B65B 31/04
B65B 25/00
Abstract:
A system and process for sous vide cooking and enzyme tenderization of food. In an exemplary embodiment, a tenderizer applicator applies a selected enzyme tenderizer to uncooked protein pieces at a temperature below an activation temperature of the tenderizer; a packaging machine vacuum seals the uncooked protein pieces with inactive tenderizer in pouches; a sous vide cooker cooks the pouches a first temperature to activate the enzyme tenderizer for a first time interval to provide a selected tenderization of the protein pieces, then cooks the pouches of tenderized protein pieces at second temperature higher than the first temperature to deactivate the selected tenderizer for a second time interval to cease tenderization of the protein pieces and completely cook the tenderized protein pieces; and a chiller chills the cooked tenderized protein pieces in the pouches to cease cooking the protein pieces.

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