Cynthia Quinonez resumes & CV records
Resumes

Managing Partner
Location:
245 east 4Th St, National City, CA 91950
Industry:
Wholesale
Work:
Local Direct San Diego
Managing Partner Third Avenue Charitable Organization
Food Program Coordinator Prime Healthcare Sep 2017 - Jan 2019
Food Service Manager and Cdm Cfpp Juniper Front Community Garden May 2015 - Nov 2018
Gardener and Treasurer San Diego Food System Alliance Apr 2013 - Nov 2018
Member and Co-Chair, Seafood Work Group Scripps Health Mar 2012 - Sep 2017
Chef and Supervisor Slow Food Urban San Diego Jan 2013 - Dec 2015
Director and Secretary Scripps Health Jun 2011 - Mar 2012
Food Service Partner Fit Catering Jan 2008 - May 2011
Executive Chef and Owner White Sands of La Jolla Sep 2008 - Apr 2011
Cook and Relief Baker Salad Style Aug 2006 - Jun 2009
Culinary Intern To Supervisor San Diego Rescue Mission Jan 2006 - Nov 2007
Kitchen Supervisor Le Fontainebleau Westgate Hotel Sep 2005 - Feb 2006
Culinary Intern and Poissonnier Techplus Smart Card Solutions Jun 1999 - Sep 2004
Entrepreneur Fleet Boston Jun 1987 - Jun 1999
Vice President, Global Cash Management Solutions Wells Fargo Jun 1984 - Jun 1987
Retail Information Systems Security Manager Visa 1983 - Jun 1984
Global Atm Network Specialist Docutel/Olivetti 1979 - 1983
Regional Support Manager
Managing Partner Third Avenue Charitable Organization
Food Program Coordinator Prime Healthcare Sep 2017 - Jan 2019
Food Service Manager and Cdm Cfpp Juniper Front Community Garden May 2015 - Nov 2018
Gardener and Treasurer San Diego Food System Alliance Apr 2013 - Nov 2018
Member and Co-Chair, Seafood Work Group Scripps Health Mar 2012 - Sep 2017
Chef and Supervisor Slow Food Urban San Diego Jan 2013 - Dec 2015
Director and Secretary Scripps Health Jun 2011 - Mar 2012
Food Service Partner Fit Catering Jan 2008 - May 2011
Executive Chef and Owner White Sands of La Jolla Sep 2008 - Apr 2011
Cook and Relief Baker Salad Style Aug 2006 - Jun 2009
Culinary Intern To Supervisor San Diego Rescue Mission Jan 2006 - Nov 2007
Kitchen Supervisor Le Fontainebleau Westgate Hotel Sep 2005 - Feb 2006
Culinary Intern and Poissonnier Techplus Smart Card Solutions Jun 1999 - Sep 2004
Entrepreneur Fleet Boston Jun 1987 - Jun 1999
Vice President, Global Cash Management Solutions Wells Fargo Jun 1984 - Jun 1987
Retail Information Systems Security Manager Visa 1983 - Jun 1984
Global Atm Network Specialist Docutel/Olivetti 1979 - 1983
Regional Support Manager
Education:
San Diego Mesa College 2017 - 2018
Grossmont College 2005 - 2008
Associates, Culinary Arts, Entrepreneurship San Diego Culinary Institute 2005 - 2005
Grossmont College 2005 - 2008
Associates, Culinary Arts, Entrepreneurship San Diego Culinary Institute 2005 - 2005
Skills:
Catering, Culinary Skills, Cooking, Leadership, Food, Food Service, Customer Service, Recipes, Social Media, Event Planning, Menu Development, Cuisine, Gourmet, Restaurants, Fine Dining, Food and Beverage, Nutrition, Supervision, Sanitation, Hiring, Food Safety, Chef, Nonprofits, Public Speaking, Inventory Management, Management, Event Management, Entrepreneurship, Social Networking, Training, Team Building, Organic Gardening, Garden Design, Project Management, Healthcare
Interests:
Children
Economic Empowerment
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Health
Economic Empowerment
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Health
Languages:
Spanish
English
English
Certifications:
Servsafe Manager & Instructor
Cdm & Cfpp
Line Cook, Banquet Cook, Prep Cook, Baker
Culinarian / Chef
Servsafe Manager & Instructor, Culinarian, Line Cook, Banquet Cook, Prep Cook,
National Restaurant Association Educational Foundation (Nraef), Sdci, Rop
Cdm & Cfpp
Line Cook, Banquet Cook, Prep Cook, Baker
Culinarian / Chef
Servsafe Manager & Instructor, Culinarian, Line Cook, Banquet Cook, Prep Cook,
National Restaurant Association Educational Foundation (Nraef), Sdci, Rop
