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Daniel R Elardo, 552036 Hackberry Rd, Baltimore, MD 21221

Related to:
Mary C Frye 100 Anthony Frye 69

Daniel Elardo Phones & Addresses

2036 Hackberry Rd, Essex, MD 21221    410-6826552   

1103 Tace Dr, Essex, MD 21221   

14 Hamilton St, Baltimore, MD 21201   

Columbia, MD   

2036 Hackberry Rd, Essex, MD 21221   

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Daniel R Elardo

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Work

Company: Baltimore yacht club 2000 to 2001 Position: Executive chef

Education

School / High School: Howard Vocational / Howard High School 1984 to 1987

Skills

Culinary Skills • Catering • Food • Menu Development • Chef • Cooking • Sanitation • Seafood • Food Safety • Food and Beverage • Recipes • Banquets • Restaurant Management • Food Industry • Fine Dining • Wine • Menu Costing • Haccp • Culinary • Cuisine • Sauces • Recipe Testing • Food Service • Hospitality Management • Italian Cuisine • Ingredients • Mediterranean • Staff Training • Hospitality Industry • Servsafe • Bakery • Menu Creation • Gourmet • Food Cost • Food Preparation • Menu Design • Food Quality • Food Service Management • Hygiene • Food Styling • Country Clubs • Flavors • Catering Sales

Ranks

Certificate: Catersource Continuing Education Convention

Industries

Food Production
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Daniel Elardo resumes & CV records

Resumes

Daniel Elardo Photo 13

Corporate Chef

Location:
Baltimore, MD
Industry:
Food Production
Work:
Baltimore Yacht Club 2000 - 2001
Executive Chef Zeffert and Gold Catering and Event Planning 2000 - 2001
Corporate Chef Harrymann House Restaurant 1999 - 2000
Executive Chef and Sous Chef The 14 West Hamilton Street Club 1990 - 1999
General Manager, Chef and Wine Stewart The Center Club 1988 - 1990
Line Chef Guest Quarters Hotel 1987 - 1988
Line Cook Clydes of Columbia 1985 - 1987
Prep and Line Cook
Education:
Howard Vocational / Howard High School 1984 - 1987
Johnson & Wales University 1985
Skills:
Culinary Skills, Catering, Food, Menu Development, Chef, Cooking, Sanitation, Seafood, Food Safety, Food and Beverage, Recipes, Banquets, Restaurant Management, Food Industry, Fine Dining, Wine, Menu Costing, Haccp, Culinary, Cuisine, Sauces, Recipe Testing, Food Service, Hospitality Management, Italian Cuisine, Ingredients, Mediterranean, Staff Training, Hospitality Industry, Servsafe, Bakery, Menu Creation, Gourmet, Food Cost, Food Preparation, Menu Design, Food Quality, Food Service Management, Hygiene, Food Styling, Country Clubs, Flavors, Catering Sales
Certifications:
Catersource Continuing Education Convention
Servesafe Certified Food Service Manager
Maryland's Best Responsible Alcohol Service Certification
Catersource
Servesafe

Possible Relatives

Frank P Elardo  Richard Elardo  Virginia C Elardo  Beth M Elardo  Daniel G Last  Daniel J Johnson  Daniel W Stamps  Daniel C Stan  Daniel Stancil  Daniel S Standage 

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