Location:
700 Carneige Ave, Henderson, NV
Work:
Renaissance
Executive Chef
Atlanta Renaissance Hotel
Executive Sous Chef
Red Rock Resort and Casino
May 2015 - Jun 2016
Senior Sous Chef
Green Valley Resort and Casino
Jul 2012 - May 2015
Senior Sous Chef
Marriott International
Apr 1981 - Nov 2011
Executive Chef
Skills:
Hospitality Management, Hotel Management, Hospitality, Pre Opening, Hospitality Industry, Resorts, Chef, Menu Development, Banquets, Food and Beverage, Restaurants, Fine Dining, Catering, Cuisine, Hotels, Revenue Analysis, Customer Service, Restaurant Management, Banquet Operations, Cooking, Micros, Food Service