Daniele Gonsalves resumes & CV records
Resumes

Banquet Cook
Location:
Miami, FL
Industry:
Hospitality
Work:
Sea View Hotel Bal Harbor
Chef De Cuisine Swine Restaurant and Bar Sep 2014 - Sep 2015
Line Cook and Junior Sous Chef Chris Ruth Steak House Oct 2010 - Mar 2015
Primary Hostess Christabelle's Quarter Mar 2007 - Dec 2008
Head Server Eping Avenue Caterer's Jan 1997 - Jul 1998
Owner and Chef Mandarin Oriental Hotel Group Jan 1997 - Jul 1998
Banquet Cook
Chef De Cuisine Swine Restaurant and Bar Sep 2014 - Sep 2015
Line Cook and Junior Sous Chef Chris Ruth Steak House Oct 2010 - Mar 2015
Primary Hostess Christabelle's Quarter Mar 2007 - Dec 2008
Head Server Eping Avenue Caterer's Jan 1997 - Jul 1998
Owner and Chef Mandarin Oriental Hotel Group Jan 1997 - Jul 1998
Banquet Cook
Education:
Florida International University 2009 - 2014
Bachelors, Hospitality
Bachelors, Hospitality
Skills:
Hospitality Management, Hospitality Industry, Culinary Skills, Food and Beverage, Catering, Pre Opening, Customer Service, Hotel Management, Menu Development, Fine Dining