BackgroundCheck.run
Search For

David O Agyemang, 72Franklin Park, NJ

Known as:
David Agemang David O'Agyemang Agyemang David

David Agyemang Phones & Addresses

Franklin Park, NJ   

46 Cherry Hill Ln APT C, Old Bridge, NJ 08857   

East Brunswick, NJ   

Newark, NJ   

Jackson, NJ   

Plainfield, NJ   

Sayreville, NJ   

New York, NY   

Ocean, NJ   

Get Report
Control this profile

Mentions for David O Agyemang

Publications & IP owners

Us Patents

Fruit, Berry, Cranberry And Hedonically-Stable Citrus Flavored Compositions And Process For Preparing Same

US Patent:
7097872, Aug 29, 2006
Filed:
Nov 8, 2002
Appl. No.:
10/290813
Inventors:
Mark Lawrence Dewis - Matawan NJ, US
Michelle E. Huber - River Vale NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426536, 426590, 426599, 426650
Abstract:
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C–Calkanoate or C–Calkenoate.

Compositions Of Oxo-Terpene Derivatives And Process For Preparing The Same

US Patent:
7534460, May 19, 2009
Filed:
Jun 16, 2006
Appl. No.:
11/419311
Inventors:
Mark Lawrence Dewis - Matawan NJ, US
Michelle E. Huber - River Vale NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426536, 426590, 426599, 426650
Abstract:
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C-Calkanoate or C-Calkenoate.

Thioester Compounds And Their Use In Fragrance Or Flavor Applications

US Patent:
7615661, Nov 10, 2009
Filed:
Mar 12, 2008
Appl. No.:
12/047095
Inventors:
Kathryn Bardsley - Staten Island NY, US
David O. Agyemang - Jackson NJ, US
Tao Pei - Morganville NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C07C 205/00
C07C 315/00
C07C 325/00
A23L 1/26
US Classification:
560125, 560152, 568 18, 568 20, 426535
Abstract:
The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.

Alkyldienamides Exhibiting Taste And Sensory Effect In Flavor Compositions

US Patent:
7632531, Dec 15, 2009
Filed:
Feb 20, 2004
Appl. No.:
10/783652
Inventors:
Mark L. Dewis - Matawan NJ, US
Michelle E. Huber - Chadds Ford PA, US
Michael V. Cossette - Plainsboro NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Tao Pei - Morganville NJ, US
Assignee:
International Flavors & Fragnances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426590, 426650, 554 35, 554 69
Abstract:
Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl,or X and Y together form the structuresRis selected from the group consisting of methyl and H;Ris selected from the group consisting of methyl and H;.

Compositions Of Oxo-Terpene Derivatives And Process For Preparing The Same

US Patent:
7923049, Apr 12, 2011
Filed:
Mar 20, 2009
Appl. No.:
12/407861
Inventors:
Mark Lawrence Dewis - Matawan NJ, US
Michelle E. Huber - River Vale NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426536, 426590, 426599, 426650
Abstract:
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C-Calkanoate, or a C-Calkenoate.

Compositions Of Oxo-Terpene Derivatives And Process For Preparing The Same

US Patent:
7927643, Apr 19, 2011
Filed:
Mar 20, 2009
Appl. No.:
12/407866
Inventors:
Mark Lawrence Dewis - Matawan NJ, US
Michelle E. Huber - River Vale NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426536, 426650
Abstract:
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C-Calkanoate, or a C-Calkenoate.

Alkyldienamides Exhibiting Taste And Sensory Effect In Flavor Compositions

US Patent:
8075937, Dec 13, 2011
Filed:
Aug 20, 2009
Appl. No.:
12/544822
Inventors:
Mark L. Dewis - Matawan NJ, US
Michelle E. Huber - Chadds Ford PA, US
Michael V. Cossette - Plainsboro NJ, US
David O. Agyemang - Sayreville NJ, US
Garry Conklin - Pequannock NJ, US
Tao Pei - Morganville NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426590, 426650, 554 35, 554 69
Abstract:
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:.

Alkyldienamides Exhibiting Taste And Sensory Effect In Flavor Compositions

US Patent:
7361376, Apr 22, 2008
Filed:
Apr 11, 2003
Appl. No.:
10/411672
Inventors:
Mark L. Dewis - Matawan NJ, US
Michelle E. Huber - River Vale NJ, US
Michael V. Cossette - Plainsboro NJ, US
David O. Agyemang - Sayreville NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/22
US Classification:
426534, 426650, 554 35, 554 69
Abstract:
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:.

Possible Relatives

Cynthia Agyemang  Daniel O Agyemang  Fred A Agyemang  Grace Agyemang  Hilda R Agyemang  Isaac Agyemang  James N Agyemang  David Last  David W Johnson  David Stamps 

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.