Location:
1201 Broadway, Denver, CO 80210
Work:
Hei Hotels & Resorts
General Manager - Hotel Contessa
Marcus Hotels & Resorts
Jul 2019 - Apr 2020
General Manager - Saint Kate Arts Hotel
Evolution Hospitality
Oct 2017 - Jul 2019
Managing Director at the Queen Mary
Gurney's Newport Resort & Marina
Apr 2017 - Sep 2017
General Manager
The Art, A Hotel
Jul 2014 - Apr 2017
General Manager
Viceroy Hotel Group
Nov 2010 - Jul 2014
Hotel Manager
Starwood Hotels & Resorts Worldwide, Inc.
Mar 2009 - Jan 2011
Assistant General Manager
The Ritz-Carlton Hotel Company, L.l.c.
Jun 2007 - Mar 2009
Executive Assistant Mananger and Food and Beverage Division
The Ritz-Carlton Hotel Company, L.l.c.
Nov 2006 - Jun 2007
Senior Corp Director of Food and Beverage
The Langham Hotels and Resorts
2004 - 2006
Director of Food and Beverage
Niebaum-Coppola Estate Winery
2003 - 2004
Director of Chateau Operations
Auberge Du Soleil
2000 - 2003
Director of F and B
The Elliot Hotel Seattle
Oct 2000 - Mar 2001
Director of F and B
Mandarin Oriental Hotel Group
Oct 1998 - Oct 2000
Director of Food and Beverage and Conference Services
Renaissance Hotels
Nov 1996 - Sep 1998
Director of Catering and Conference Services
Renaissance Hotels
1995 - 1996
Director of Banquets
Boston Harbor Hotel
1994 - 1995
Director of Banquets
The Ritz-Carlton Hotel Company, L.l.c.
1991 - 1994
Assistant F and B and Director of Banquets
Lawry's Restaurants Inc.
1989 - 1991
Director of Food Service Operations
Hamburger Hamlet
1984 - 1989
Restaurant-General Manager
Education:
Saint John's University 1980 - 1984
Bachelors, Bachelor of Arts, English, History
Skills:
Pre Opening, Banquets, Hospitality Management, Resorts, Hotels, Food and Beverage, Hospitality Industry, Hotel Management, Hospitality, Catering, Fine Dining, Restaurants, Revenue Analysis, Menu Development, Restaurant Management, Rooms Division, Micros, Yield Management, Luxury, Leadership, Food, New Restaurant Openings, Front Office, F&B Operations, Property Management Systems, Tourism, Pre Opening Experience, Recipes, Guest Service Management, Convention Services, Opera, Hotel Booking, Opening Hotels, Food Service, Cost Control, Wine, Culinary Skills, Onq, Cocktails, Banquet Operations, Hiring, Concierge Services, Cooking, Leisure, Meeting Planning, Cuisine, Spa, Lodging, Sanitation, Gourmet
Interests:
Economic Empowerment
Politics
Environment
Human Rights
Animal Welfare
Arts and Culture
Health
Certifications:
Haccap
Gretchen Rubin on Creating Great Workplace Habits
