Location:
3169 Cumberland Rd, Bedford, PA 15522
Work:
Omni Bedford Springs
Director of Food and Beverage
Omni Bedford Springs
Executive Chef
Hilton Dallas Lincoln Centre
Aug 2003 - Oct 2010
Executive Chef
Petroleum Club of Fort Worth
Apr 1999 - Aug 2003
Executive Chef
Education:
Culinary Institute of America 1989 - 1991
Associates, Associate of Arts
Skills:
Chef, Hospitality Management, Banquets, Hospitality, Cuisine, Fine Dining, Menu Development, Menu Costing, Hotels, Culinary Skills, Resorts, Food, Recipes, Pre Opening, Pastry, Food Preparation, Menu Engineering, Hotel Management, Sanitation, Cooking, Gourmet, Food Safety, Food Quality, Food Service, Revenue Analysis, Team Building, Hiring, Food Industry, Haccp, Purchasing, Micros, Yield Management