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David M Perini, 4711 Spring Oak Dr, Upper Makefield, PA 18940

David Perini Phones & Addresses

11 Spring Oak Dr, Newtown, PA 18940    215-5799961   

Washington Crossing, PA   

Princeton, NJ   

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David M Perini

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Work

Company: Starr restaurants Sep 2013 Position: Executive sous chef and chef de cuisine

Education

Degree: Associates School / High School: The Culinary Institute of America 2008 to 2009 Specialities: Culinary Arts

Skills

Cuisine • Menu Development • Culinary Skills • Recipes • Cooking • Restaurants • Food • Banquets • Restaurant Management • Chef • Food Safety • Gourmet • Menu Engineering • Hospitality • Sanitation • Food and Beverage • Catering • Sauces • Food Quality • Seafood • Fine Dining • Food Preparation • Labor Control • Food Service • Menu Costing • Wine • Pastry • Culinary Management • Hospitality Management • Pro Tools • Recipe Testing • Baking • Open Table • Dj • Ipod • Banquet Operations • Hospitality Industry

Languages

English • Spanish

Ranks

Certificate: Servsafe

Industries

Restaurants

Mentions for David M Perini

Career records & work history

Lawyers & Attorneys

David Perini Photo 1

David Perini - Lawyer

ISLN:
904499948
Admitted:
1963
University:
College of the Holy Cross, B.S., 1959
Law School:
Boston College, J.D., 1962

David Perini resumes & CV records

Resumes

David Perini Photo 27

Executive Sous Chef And Chef De Cuisine

Location:
11 Spring Oak Dr, Newtown, PA 18940
Industry:
Restaurants
Work:
Starr Restaurants
Executive Sous Chef and Chef De Cuisine
District 611 Oct 2012 - May 2013
Executive Chef
Starr Restaurants Jan 2012 - Oct 2012
Executive Chef
Starr Restaurants Oct 2010 - Feb 2012
Sous Chef
Starr Restaurants Nov 2009 - Oct 2010
Chef De Partie
Grand Hyatt Hotel Oct 2008 - Jan 2009
Culinary Extern
Spring Oak Studio Aug 2000 - Mar 2008
Owner, Producer and Engineer
Education:
The Culinary Institute of America 2008 - 2009
Associates, Culinary Arts
Connecticut School of Broadcasting 2003 - 2003
Haverford College 1995 - 1999
Bachelors, Bachelor of Arts, Sociology
Skills:
Cuisine, Menu Development, Culinary Skills, Recipes, Cooking, Restaurants, Food, Banquets, Restaurant Management, Chef, Food Safety, Gourmet, Menu Engineering, Hospitality, Sanitation, Food and Beverage, Catering, Sauces, Food Quality, Seafood, Fine Dining, Food Preparation, Labor Control, Food Service, Menu Costing, Wine, Pastry, Culinary Management, Hospitality Management, Pro Tools, Recipe Testing, Baking, Open Table, Dj, Ipod, Banquet Operations, Hospitality Industry
Languages:
English
Spanish
Certifications:
Servsafe
Servsafe Food Protection Manager Instructor

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