Location:
11 Spring Oak Dr, Newtown, PA 18940
Work:
Starr Restaurants
Executive Sous Chef and Chef De Cuisine
District 611
Oct 2012 - May 2013
Executive Chef
Starr Restaurants
Jan 2012 - Oct 2012
Executive Chef
Starr Restaurants
Oct 2010 - Feb 2012
Sous Chef
Starr Restaurants
Nov 2009 - Oct 2010
Chef De Partie
Grand Hyatt Hotel
Oct 2008 - Jan 2009
Culinary Extern
Spring Oak Studio
Aug 2000 - Mar 2008
Owner, Producer and Engineer
Education:
The Culinary Institute of America 2008 - 2009
Associates, Culinary Arts
Connecticut School of Broadcasting 2003 - 2003
Haverford College 1995 - 1999
Bachelors, Bachelor of Arts, Sociology
Skills:
Cuisine, Menu Development, Culinary Skills, Recipes, Cooking, Restaurants, Food, Banquets, Restaurant Management, Chef, Food Safety, Gourmet, Menu Engineering, Hospitality, Sanitation, Food and Beverage, Catering, Sauces, Food Quality, Seafood, Fine Dining, Food Preparation, Labor Control, Food Service, Menu Costing, Wine, Pastry, Culinary Management, Hospitality Management, Pro Tools, Recipe Testing, Baking, Open Table, Dj, Ipod, Banquet Operations, Hospitality Industry
Certifications:
Servsafe
Servsafe Food Protection Manager Instructor