David Spirito resumes & CV records
Resumes
Senior Director Culinary And Food Service
Location:
1802 Palo Pinto Dr, Allen, TX 75013
Industry:
Marketing And Advertising
Work:
TGI Fridays
since Jun 2013
Corporate Executive Chef - Global LM Restaurants - Raleigh-Durham, North Carolina Area May 2011 - Jun 2013
Corporate Chef / Research & Development The Lowlands Group - Greater Milwaukee Area Oct 2010 - May 2011
Director of Culinary Operations Hospitality USA - Houston, Texas Area Mar 2005 - Oct 2010
Corporate Chef Resa's Prime Steak House and Piano Bar - Houston, Texas Area Jan 2003 - Mar 2005
Executive Chef Eclectic Grille - Providence, Rhode Island Area Jan 2002 - Dec 2003
Executive Chef Hilton Anatole Dallas Texas - Dallas/Fort Worth Area Mar 2000 - Jan 2002
Executive Sous Chef la cima club - Dallas/Fort Worth Area Nov 1998 - Mar 2000
bad ass line cook Harvey Hotel DFW 1998 - 1998
sous chef scottsdale princess resort - scottsdale AZ 1997 - 1998
extern
Corporate Executive Chef - Global LM Restaurants - Raleigh-Durham, North Carolina Area May 2011 - Jun 2013
Corporate Chef / Research & Development The Lowlands Group - Greater Milwaukee Area Oct 2010 - May 2011
Director of Culinary Operations Hospitality USA - Houston, Texas Area Mar 2005 - Oct 2010
Corporate Chef Resa's Prime Steak House and Piano Bar - Houston, Texas Area Jan 2003 - Mar 2005
Executive Chef Eclectic Grille - Providence, Rhode Island Area Jan 2002 - Dec 2003
Executive Chef Hilton Anatole Dallas Texas - Dallas/Fort Worth Area Mar 2000 - Jan 2002
Executive Sous Chef la cima club - Dallas/Fort Worth Area Nov 1998 - Mar 2000
bad ass line cook Harvey Hotel DFW 1998 - 1998
sous chef scottsdale princess resort - scottsdale AZ 1997 - 1998
extern
Education:
Johnson and Wales University 1995 - 1998
ba, culinary - business Plainville High School 1992 - 1995
ba, culinary - business Plainville High School 1992 - 1995
Skills:
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Recipes, Food, Food Safety, Sanitation, Culinary Management, Menu Costing, Inventory Management, New Restaurant Openings, Seafood, Recipe Testing, Pre Opening, Labor Control, Multi Unit, Income Statement
David Spirito
David Spirito - Milwaukee, WI
Work:
The Lowlands Group Oct 2010 to Present
Culinary Director Hospitality USA Investment Group - Houston, TX Mar 2005 to Sep 2010
Baker Street Pub & Grill Resa's Prime Steakhouse & Piano Bar - Houston, TX Jan 2003 to Mar 2005
Executive Chef - Four Star Rating Houston Press Eclectic Grille - Providence, RI Jan 2002 to Dec 2003
Executive Chef - Boston Globe 3 stars and Providence Journal 3 stars Nana Restaurant, Wyndham Anatole Hotel - Dallas, TX Mar 2000 to Jan 2002
Executive Sous Chef - AAA Five Star Rating La Cima City Club, The Tower Nov 1998 to Mar 2000
Jr. Sous Chef Scottsdale Princess Resort - Scottsdale, AZ Jan 1997 to Jun 1997
Apprentice The Basin Harbor Club - Vergennes, VT May 1996 to Sep 1996
Culinary Director Hospitality USA Investment Group - Houston, TX Mar 2005 to Sep 2010
Baker Street Pub & Grill Resa's Prime Steakhouse & Piano Bar - Houston, TX Jan 2003 to Mar 2005
Executive Chef - Four Star Rating Houston Press Eclectic Grille - Providence, RI Jan 2002 to Dec 2003
Executive Chef - Boston Globe 3 stars and Providence Journal 3 stars Nana Restaurant, Wyndham Anatole Hotel - Dallas, TX Mar 2000 to Jan 2002
Executive Sous Chef - AAA Five Star Rating La Cima City Club, The Tower Nov 1998 to Mar 2000
Jr. Sous Chef Scottsdale Princess Resort - Scottsdale, AZ Jan 1997 to Jun 1997
Apprentice The Basin Harbor Club - Vergennes, VT May 1996 to Sep 1996
Education:
Johnson & Wales University - Providence, RI 1997 to 1998
BS
BS