Location:
1725 Tennessee St, Lawrence, KS 66044
Work:
Lawrence Public Schools
Mar 2014 - Nov 2017
Lead Custodian Sunset Hill
Blue Marlin
2013 - Dec 2014
Line Cook
Southglenn Commons Hoa
2013 - Jan 2014
Board President
High Country Catering
Jan 2012 - Dec 2013
Camp Boss
Eurest
May 2008 - Jan 2012
Production Cook
May 2008 - Jan 2012
David Whitenight
Education:
New England Culinary Institute 1997 - 1998
Skills:
Culinary, Cooking, Menu Development, Food Service, Sanitation, Catering, Banquets, Food Safety, Recipes, Food Industry, Food, Restaurants, Haccp, Cuisine, Food Cost, Customer Service, Inventory Management, Food and Beverage, Fine Dining, Restaurant Management, Purchasing, Hospitality, Hospitality Management, Pastry, Hospitality Industry, Event Management, Baking, Team Building, Cost Control, Budgeting, Menu Design, Menu Costing, Sauces, Recipe Testing, Food Quality, Food Preparation, Food Cost Management, Chef, Culinary Education, Food Processing, Event Planning, Menu Engineering, Culinary Skills, Wine, Budgets, Culinary Management, Italian Cuisine, Mediterranean