BackgroundCheck.run
Search For

Deborah L McdanielStockton, MO

Known as:
Debbie Mcdaniel Debble Mcdaniel Debi Mcdaniel

Deborah Mcdaniel Phones & Addresses

Stockton, MO   

2001 Highway 360 APT 10304, Euless, TX 76039   

Bolivar, MO   

Get Report
Control this profile

Mentions for Deborah L Mcdaniel

Career records & work history

License Records

Deborah Mcdaniel

Licenses:
License #: 2716
Category: Counselor
Issued Date: Dec 7, 1996
Renew Date: Jun 30, 2012

Deborah Sherrill Mcdaniel

Licenses:
License #: 9115 - Active
Issued Date: Jun 14, 1995
Expiration Date: Mar 31, 2017
Organization:
Firm Not Published

Deborah Katherine Mcdaniel

Licenses:
License #: 44235 - Active
Category: Nursing
Issued Date: Dec 13, 1988
Effective Date: Jun 10, 2016
Expiration Date: Oct 31, 2018
Type: Registered Nurse

Deborah Mcdaniel resumes & CV records

Resumes

Deborah Mcdaniel Photo 30

Deborah Mcdaniel

Skills:
Nonprofits
Deborah Mcdaniel Photo 31

Deborah Mcdaniel

Deborah Mcdaniel Photo 32

Deborah Mcdaniel Mcdaniel

Deborah Mcdaniel Photo 33

Deborah Mcdaniel

Deborah Mcdaniel Photo 34

Deborah Mcdaniel

Deborah Mcdaniel Photo 35

Deborah Mcdaniel

Deborah Mcdaniel Photo 36

Deborah Mcdaniel

Deborah Mcdaniel Photo 37

Deborah Mcdaniel

Location:
United States

Publications & IP owners

Us Patents

Pizza Pan

US Patent:
6286708, Sep 11, 2001
Filed:
Sep 4, 1998
Appl. No.:
9/148004
Inventors:
Patricia Scheibmeir - Dallas TX
Deborah McDaniel - Dallas TX
Steve Woodward - McKinney TX
Valerie Proctor - Frisco TX
Assignee:
Pizza Hut, Inc. - Dallas TX
International Classification:
B65D 628
US Classification:
220607
Abstract:
A pizza pan receives and bakes a pizza to produce a pizza having a hearth-baked texture and appearance. The pizza pan comprises a base with a plurality of perforations therethrough, the perforations being disposed in first and second perforation regions. The perforation density in the first region, disposed toward the center of the pan, is greater than the perforation density of the second region, disposed toward the outside of the pan, to allow greater transmission of heat to the center of the pizza. A continuous, non-perforated rim extends circumferentially around the base of the pan to form an obtuse angle of intersection therewith. The pan evenly transmits baking heat through the base to the food product being prepared, resulting in consistent texture, appearance and doneness throughout the entire product. A pizza produced by using the pan has improved texture and coloration.

Possible Relatives

Cynthia D Mcdaniel  David L Mcdaniel  Dawn R Mcdaniel  Dayna A Mcdaniel  Dean Mcdaniel  Deana M Mcdaniel  Deann R Mcdaniel  Deborah L Johnson  Deborah A Stamps  Deborah L Stanbery 

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.