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Dennis M Donoghue, 44Chicago, IL

Dennis Donoghue Phones & Addresses

Chicago, IL   

Alexandria, VA   

Long Island City, NY   

Ridge, NY   

Tampa, FL   

Port Jefferson Station, NY   

Calverton, NY   

Social networks

Dennis M Donoghue

Linkedin

Work

Company: Marriott hotels Mar 2019 Position: Executive sous chef

Education

Degree: Bachelors, Bachelor of Arts School / High School: Curry College

Skills

Catering • Banquets • Menu Development • Food and Beverage • Restaurants • Food • Hotels • Hospitality Management • Cooking • Sanitation • Fine Dining • Chef • Cuisine • Seafood • Recipes • Food Quality • New Restaurant Openings • Servsafe • Food Service • Culinary Skills • Haccp • Hospitality Industry • Serve Safe Certified • Banquet Operations • Customer Service • Italian Cuisine • Hospitality • Food Safety • Hotel Management • Dinners • Sauces • Restaurant Management • Resorts • Micros • Hygiene • Bakery • Pre Opening • Menu Costing

Languages

English • Spanish • Latin

Ranks

Certificate: National Registry of Food Safety Profesionals

Interests

Civil Rights and Social Action • Social Services • Disaster and Humanitarian Relief

Industries

Hospitality

Mentions for Dennis M Donoghue

Career records & work history

License Records

Dennis P Donoghue

Address:
2133 W Hiawatha St, Tampa, FL
7001 N Dl Mabry Hwy, Tampa, FL
Phone:
813-4944736
Licenses:
License #: 5152272 - Active
Category: Health Care
Issued Date: Jan 29, 2002
Effective Date: Jan 29, 2002
Expiration Date: Jul 31, 2017
Type: Licensed Practical Nurse

Dennis P Donoghue

Address:
5821 N Hale Ave, Tampa, FL
Licenses:
License #: 1035811 - Expired
Category: Health Care
Issued Date: Nov 25, 1991
Effective Date: Aug 13, 2001
Expiration Date: Jul 31, 1999
Type: Licensed Practical Nurse

Dennis Donoghue resumes & CV records

Resumes

Dennis Donoghue Photo 15

Executive Sous Chef

Location:
2 east 8Th St, Chicago, IL 60605
Industry:
Hospitality
Work:
Marriott Hotels
Executive Sous Chef
Marriott Marquis Chicago Il
Executive Sous Chef
Gaylord Hotels
Senior Banquet Chef
Gaylord Hotels Oct 2016 - Oct 2017
Senior Sous Chef of Banquet Kitchens
The Ritz-Carlton Hotel Company, L.l.c. Jul 2015 - Oct 2016
Sous Chef Ii
Marriott International May 2014 - Jul 2015
Sous Chef
Marriott International 2008 - 2013
Lead Tournant
Marriott International 2004 - 2007
Culinary Supervisor
Education:
Curry College
Bachelors, Bachelor of Arts
Skills:
Catering, Banquets, Menu Development, Food and Beverage, Restaurants, Food, Hotels, Hospitality Management, Cooking, Sanitation, Fine Dining, Chef, Cuisine, Seafood, Recipes, Food Quality, New Restaurant Openings, Servsafe, Food Service, Culinary Skills, Haccp, Hospitality Industry, Serve Safe Certified, Banquet Operations, Customer Service, Italian Cuisine, Hospitality, Food Safety, Hotel Management, Dinners, Sauces, Restaurant Management, Resorts, Micros, Hygiene, Bakery, Pre Opening, Menu Costing
Interests:
Civil Rights and Social Action
Social Services
Disaster and Humanitarian Relief
Languages:
English
Spanish
Latin
Certifications:
National Registry of Food Safety Profesionals
Nyc Food Certified License
Servesafe
Marriott Certified New Hire Trainer
Les Amis D’escoffier Society of New York, Inc., and Les Amis D’escoffier Society Foundation, Inc.
National Restaurant Association
Marriott International

Publications & IP owners

Wikipedia

Dennis Donoghue Photo 16

Denis Doghue

Denis Donoghue (born 1928) is an Irish literary critic. He is currently the Henry James Chair of English and American Letters at New York University. He was born
Dennis Donoghue Photo 17

Denis Doghue (Rugby League)

Denis Donoghue was an Australian rugby league footballer who played for South Sydney during the years of 19481957. South Sydney (19481957) 171 games

Isbn (Books And Publications)

Connoisseurs Of Chaos: Ideas Of Order In Modern American Poetry

Author:
Dennis Donoghue
ISBN #:
0231057350

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