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Derek S Gato, 5113912 Fox Glove St, Winter Garden, FL 34787

Derek Gato Phones & Addresses

13912 Fox Glove St, Winter Garden, FL 34787    407-6144563   

Aurora, IL   

New Lenox, IL   

12372 195Th Ave, Elk River, MN 55330    763-2741766   

Bloomingdale, IL   

Minneapolis, MN   

Broomfield, CO   

Naperville, IL   

Woodridge, IL   

Nashua, NH   

12372 195Th Ln NW, Elk River, MN 55330    763-2741766   

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Derek S Gato

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Work

Company: Cooper's hawk winery and restaurants Position: General manager

Education

School / High School: Northern Illinois University

Skills

Restaurant Management • Hospitality • Catering • Restaurants • Food • Menu Development • Food Service • Food and Beverage • New Restaurant Openings • Customer Service • Culinary Skills • Hospitality Management • Wine • Hospitality Industry • Food Quality • Fine Dining • Labor Control • Event Planning • Pre Opening • Banquets • Inventory Management • Food Safety • Event Management • Bartending • Hiring • Servsafe • Employee Training • Cooking • Serve Safe Certified • Labor Management • Sanitation • Food Preparation • Micros • Multi Unit • Profit • Income Statement • Employee Relations • Recruiting • Food Cost Management • Beer • Banquet Operations • Wine Tasting • Open Table • Revenue Analysis • Food Industry

Industries

Restaurants

Mentions for Derek S Gato

Derek Gato resumes & CV records

Resumes

Derek Gato Photo 15

Senior Area Director

Location:
Chicago, IL
Industry:
Restaurants
Work:
Cooper's Hawk Winery and Restaurants
General Manager
Big Bowl - Chicago and Minneapolis 2000 - 2010
Market Supervisor
Education:
Northern Illinois University
Skills:
Restaurant Management, Hospitality, Catering, Restaurants, Food, Menu Development, Food Service, Food and Beverage, New Restaurant Openings, Customer Service, Culinary Skills, Hospitality Management, Wine, Hospitality Industry, Food Quality, Fine Dining, Labor Control, Event Planning, Pre Opening, Banquets, Inventory Management, Food Safety, Event Management, Bartending, Hiring, Servsafe, Employee Training, Cooking, Serve Safe Certified, Labor Management, Sanitation, Food Preparation, Micros, Multi Unit, Profit, Income Statement, Employee Relations, Recruiting, Food Cost Management, Beer, Banquet Operations, Wine Tasting, Open Table, Revenue Analysis, Food Industry

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